Buffet menu to be served for lunch: leg and thigh roast, beef roast with gravy, baked fish, green salad including olives and feta cheese , cocktail bun plus butter and 1 soft drink Morning Tea: croissants with chicken mayo, cold meats, three cheeses Dessert: variety of Danish pastries for 15 delegates
I would like to get a quote for cooperate catering that can cater more or less 15 people. Basically, it has to be finger foods, savoury, sweet platters and full lunch NB. Beverages without alcohol, please (work-related function) Please attach a BEE score certificate. Att: Swazi Thank you.
Quotation required for Catering to serve 25 people over 40 days Menu to include - 1 starch - 1 seasonal salad - 1 seasonal vegetable - Grilled chicken / Beef stew / Beef stake / Chicken stew - % Fruit Juice ml - Own crockery and Utensils - delivery of Meal to Venue in Fennel Road, Johannesburg Please sen it via Whatsapp.
We are looking for platters that can be enough for 16 tables of 10, each table to have assorted platters but the 16th platter should be vegetarian for 1 person, if I may ask no corn Melies and eggs on platters, even nothing spicy at all maybe BBQ will be fine no chillies. Feel free to drop me a text on Whatsapp. Thank you
The breakfast will be for 50 people. Lunch will be served for about people. I need 50 bottles of water, sandwiches and scones for breakfast. For lunch I am looking for platters of finger food (meaty bites, chicken wings or drumsticks, ribs, meatballs, cheesy bites, assorted pastries and mini pies, sandwiches, sausage rolls, mini pizzas) I also need halaal meals for 4 people, 80 cans of assorted cold drink, 40 bottles of juice, bottles of water. Please call me for further information.
My company is having a opening of our new premises. We will be inviting VIP to the party and will require platters and drinks will also be served (waiters/barman). There will also be a second function for staff, date to be confirmed for that event I would say Lamb on the Spit (details to be confirmed)
Good afternoon I am organizing an event for between 80 and people Over the weekend of Aug 11 to 13 Finger Food Friday Evening Breakfast Saturday morning Lunch Saturday Breakfast Sunday morning No kitchen facilities are available at the venue So meals will need to be prepared off site and delivered Alternatively a food truck Thank you
Hi, we are small company with 42 employees (26 shop floor & 16 office) Once a month we have a plant meeting in the morning and our GM wants it catered (breakfast) I have been buying - muffins / cocktail sausage rolls / finger snacks / some fruit (grapes) with fruit juice what can you offer us ? Time to be set up is usually by 09h00 I use paper plates/serviettes What cost ?
-15th = 19 x servings- white rice,1/4 chicken leg, mix vegetables & 4 baked potatoes, ( 19 cokes/ similar,ml) - 16th = 19 x servings- samp,beef stew & creamy spinach( 19 Fanta orange/ similar,ml) - 17th = 19 x servings- curry and rice and potato salad (19 sprites/ similar,ml) ITEMS MUST BE PACK AND HAVE DISPOSABLE CUTLERY WITH SERVIETTES
ARRIVAL TEA AT 9H00 am for x 20 people Nescafe gold coffee or similar, rooibos tea, five roses’ tea and full cream milk (hot and cold) brown and white sugar. Croissants with cheese, scones and jam. Variant muffins (vanilla and blueberry). Dried fruits, nuts and sweets. -ml Bottled still water x 10 ml Bottled sparkling water x 10 LUNCH TO BE SERVE AT 12h30 pm for x 20 people -Rice, sweet corn, beef stew and grilled chicken, Greek salad, pumpkin chakalaka. -ml variety of cans juice x 20