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This is the price for a 1-course buffet meal for one person. The meal is typically a main course, excluding drinks and desert. The price depends on your selection and the chosen caterer. The cost of a 1-course buffet typically runs from R80/person to R140/person, averaging at R110/person.
Get quotesThis is the price for a 2-course buffet meal for one person. The meal is typically a main course and a dessert, excluding drinks. The price depends on your selection and the chosen caterer. On average, expect to be charged between R130/person and R230/person for a 2-course buffet.
Get quotesThis is the price for a 3-course buffet meal for one person. The meal typically consists of an appetizer, main course, and dessert, excluding drinks. The price depends on your selection and the chosen caterer. On average, expect to be charged between R200/person and R300/person for a 3-course buffet.
Get quotesI would just like to know the following: - What would the cost be per person for a lamb spit braai? -Does the price per person incl the hire of the spit? - Do you provide all the food for a lamb spit braai? - Do you come and do the spit braai yourself? - Do you provide side dishes incl. the the price?
I would like to request a quote for catering services for a group of 15 people for the following: Duration: 4 days Morning (Tea and Coffee with Scones): Tea and coffee for 15 people Scones Lunch: Lunch for 15 people (please provide a selection of standard lunch options) . I look forward to your response
Hi, we are preparing for a Launch event for our organisation in February for about people. The venue is still being decided. The event will from 3pm to 7pm. I am still gathering the details from my team, but wanted to get an estimate from you about what yiu can offer and how much it will cost. Thank you so much 🙏
Good Day, I hope that you are well! I am reaching out on behalf of - a Production Company that will be setting up for a film shoot in Hoedspruit in Dec / Jan. We are looking for someone to cater for our pre-production crew that will be onsite from 20th Dec - 7th Jan. I have attached a document indicating the rough numbers of crew that will be onsite each day during this time for you to review. REQUIREMENTS : Breakfast, Lunch & a very simple craft spot (Juices, Biscuits, tea and Coffee) each day BUDGET : Our budget is R per person per day in total (all inclusive with no hidden costs) Please advise on what you could menu you could offer for this amount. We will be in a reserve with limited infrastructure but will supply tables and chairs for crew at our catering tent - the rest would need to be supplied by yourself. Please let know if this is something you are interested in quoting and we can chat further. Many thanks and kind regards, Claire
- 26 Adults + 5 small children; - Please include all plates and knives and forks; - Do you cook on site and serve on site or do we – please price for both options if you do. - Date 21/22 of December still deciding. - Please quote on the following options: Lamb, Beef & Chicken / Baby Potatoes, Onions and Mushrooms / Greek Salad with peppered Feta & calamata olives / cocktail rolls and butter
The spit braai should be onsite, they can prepare the salads offsite. We will prefer buffet style. I would like to know about: Main Courses: Lamb Beef Pork and Chicken Side Dishes: Green Salads Potato Vegetables Starch: Pap Rice pasta Desserts: Fruit Cocktail Ice Cream and Toppings Puddings, Mousse, and Crumbles Cakes and Tarts Additionally, please include any other relevant details such as pricing, portion sizes, and any customization options available. Thank you for your assistance. I look forward to your response.
Hi, the venue is actually in the Crags (but the form field wouldn't accept that as a 'city'). Rainforest Eco Lodge, Robbie road. It's for a 50th birthday. Kick off 2pm for people to eat late afternoon, early evening. Numbers are still in flux but 40 adults invited and 12 kids. Probably we will hit 40 pax. The venue has crockery, cutlery, glasses, fridges, outside kitchen (it's a wedding venue). Please let me know if you are available and the price per head. Thanks!
Menu Requirements: · Main Course: Savoury Rice Dumplings Butter Chicken Curry Grilled Prawns with Lemon Butter Lamb Curry Oxtail Curry · Sides: Crushed Potato Salad Chakalaka Medley of Vegetables Greek Salad · Beverages: Assorted Cool Drinks Valpre Still Water · Dessert: Assorted Cheesecakes (15 servings)