How to save time and money with funeral catering
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My wish is starch,three verges and two salads and three different meats
Chicken Wors Steak Liver Beef Stew Cow head
3 Course Meal Starter Samoosa Pie Springroll Main Creamy Samp Beef slice with Gravy Baked Potatoe Vegetables Plain Seasoned Vinnila Ice Cream Malva Poeding
A good mix in platters. Spit braai only need lamb and chicken. No veg, salads
A simple but filling traditional two course meal for a day time event, preferably meat and seasonal vegetables, drinks and dessert for 40 people. No pork.
A experiential immersive experience with the food in how it’s served etc
Cooked lunch and spit braai for dinner
we are having a memorial service for 40 people in my garden at 10 am on 4 April is