How to save time and money with funeral catering
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20 people. Traditional snack platters such as samoosa chicken strips cheese croquettes butter pastry meat pies and veg quiche. Self service. A variety of 3 desserts. Hazelnut choc éclairs caramel fresh cream spinge tray bake and orange chiffon cake. For the evening a lamb curry served with rice. For a total of 20 people.
We’re hosting a traditional Xhosa wedding and will be serving buffet style lunches for maximum people. For the menu we would like Rice, Dumplings (iDombolo), Samp, 3 Veggie options and 3 Salad options, we’re also slaughtering two chickens, two sheep’s and one cow for the ceremony and would ask you to please suggest options for the meat (one sheep we would like to spit braai and we would also like a beef stew)
Looking for catering and catering equipment. Need someone to make contact so that we can discuss, I do not have all of the details as yet and will disclose as we go further into the planning. We need someone who will be able to help with music and entertainment as well, as well as cutlery, crockery, tables and chairs.
We are looking for some snacky plates for after the ceremony, like a harvest table with a different variety of breads, pate's, jams and some fruits. Mains we were looking at different options, all varieties of foods would be looked after, and a discission will be made. We would look at Spitbraais, salads, veggies. buffets would also be an idea. Thanks you
Group of 7 colleagues is having a planning breakaway few days. We will do own light breakfast with yoghurt and cereal. We stay in a self-catering beach house. We do not want heavy lunches and rather platters/wraps/snack as we will be working. For dinner we would like a proper meal of hot food. We do our own drinks and coffee.
Wedding for guests, with a 3 course meal, theme black and white xhosa attire, traditional food. With dropping draping on ceiling of the tent.
Arrival - Tea and Coffee with Scones and assorted Fruits Lunch (85 People) - Starches (Rice and Dumpling) - Protein (Grilled Chicken and Beef Stew) - Sides (1 x vegetable and 1 x salad) Drinks: - ml Bottled water still X - ml canned soft drink X 70 - ml Bottled Fruit Juice X 30 Halaal Catering (15 people) - Starches (Rice and Roti) - Protein (Lamb curry and Grilled Chicken) - Sides (tomato and carrot salsa)
Harvest Table, starter , main meal meal tea coffee and a dessert . Please send me quote for chicken curry and meat curry and rolls and white rice, roast beef with veggies and yellow rice , saucy masal prawns with roti and a lovely table salad .if you can incorporate all these foods into a menu for a quote .Some roasted checken also .
Dear Sirs My mother is turning 80 in September . My siblings and I would like to celebrate her 80th birthday on either Saturday the 14th September or Sunday the 15th September [date to be confirmed]. I would like to obtain a quotation from you to provide a savoury and sweet platter for 10 guests upon their arrival. For lunch we were thinking of having a beef lasagne, mild curry and rice and a beef roast with potatoes and vegetables as well as a green salad and potato salad with onions and egg and for dessert a malva pudding. I look forward to hearing from you. Kind regards