How to save time and money with funeral catering
Get multiple quotes from leading funeral caterers from your area, choose from diverse menus, and find the best prices. Click to submit and compare.
The purpose of the platters is to serve canapés to guests while the bride and groom go for photos. I want about 8 items (finger food like samoosas, pies, sandwiches, cheese and onion sticks, spring rolls, cocktail cheesgriller, cocktail smoke sausages, deep fried jalapeño + cheese bites, pizza, ...
Ok need some options for a 21st bday pool party .want a table for kiddies table and other side for the adults and teenagers ..iam open for idees and from that i will be able to decid ..because i have to think about some of the guest that wont be able to provide for them self .and also have think also not to go to big in food or overboard.because there will be about 25 small kiddiea ages from 1yr to 8yrs ...adults and teenagers 14 yr and older and adults ..i did get a few comments .but didnt give me that yes this is what i want..
We want a platter catering with a variety of meats like meatballs, mini pizzas, wagon wheels, mini burger sliders, mini chicken kebabs, chicken strips, assorted spring rolls, savory stocks, mini chicken drumettes, riblets, salami slices, sliced roast beef, ham, chicken ball, and pig in a blanket. dip and veggies platters different dips like hummus, guacamole, salsa, relish, cheese balls bread table Different bread, cheeses, Please send me pictures and prices of what you have. Thank you
Enhanced Catering Service Details for IsiZulu Ceremony (Approximately Guests) Guest Flow and Efficiency: For our -guest IsiZulu ceremony, I envision a seamless dining experience that minimizes guest movement and maximizes enjoyment. To achieve this, I'd like to explore strategically placed buffet stations with dedicated servers. This would allow for efficient food service and minimize congestion. Additionally, having on-call waiters navigate the event space would ensure guests' needs are promptly addressed, further enhancing the overall flow. Menu and Serving Stations: I'm open to suggestions on the optimal number of buffet stations based on your expertise. Ideally, we want to avoid long lines and ensure guests can access a variety of dishes without excessive waiting. I've attached the current menu for your reference. Please advise if any menu enhancements or substitutions could improve the flow or better align with a multi-station approach. Staffing and Cost Considerations: To ensure efficiency and control during the event, I'd like to inquire about the cost of including servers and on-call waiters in your quotation. This would greatly enhance the guest experience and allow me to focus on other aspects of the ceremony. Quotation Options: Please provide quotations for both scenarios: Full-service catering: This includes all aspects of the catering experience, from ingredients to preparation, serving, and cleanup. Catering with self-sourced ingredients: If you offer a service where we purchase the ingredients ourselves and you handle preparation, serving, and cleanup, please provide a corresponding quote. Silverware and Equipment: My understanding is that warmers and chafing dishes are typically included in catering services. If this is not the case, please include them in the quotation as they are crucial for maintaining food temperature and quality throughout the event. Thank you for your time and consideration. I look forward to discussing these details further and creating a memorable dining experience for my guests. Please include as much details as possible on the quotation for transparency since this would be reviewed.
Good day, on the 17th October we will be celebrating our wedding at the Knoetzie beach in Knysna. We are 12 people and are looking for a brunch at around in the morning of the 17th and then a Braai with salads, vegetables and desert in the evening from . There should be a braai master doing the braaing for us and we only need the setup staff for the brunch in the morning and the braai in the evening. Can you support us? Regards,
We looking for quote for spitbraai on the Farm for about people. We can supply the lambs for the spitbraai as well (if that is something you will allow) Family are sheep farmers. If you can price everything individually because we might hire a big tent but if you can suppy all of that. We also look for caterers to make big pots of food - like beef stew or chicken pot to serve the guests
I would preferably love to have a simple nice dinner, food may include dumpling and rice, two side starch and beef stew and chicken drumsticks. For the alcohol, about 3 bottles of JC Leroux champaign, two bottles of Gordons, 1 bottle hennessy, 1 bottle biscuit and mixers ofcourse, also 24 ciders and 24 beers
DAY 1 (27 MAY ) BREAKFAST Toasted sandwich (Chicken Mayo) Coffee, Tea Bottled Water LUNCH Rice Grilled Chicken Gravy 1 Veggie 1 Salad % Juice DAY 2 (28 MAY ) BREAKFAST Sandwich Bread (Cheese, lettuce, polony, tomato) Coffee, Tea Bottled Water LUNCH Samp Stew Beef 1 Veggie 1 Salad % Juice DAY 3 (29 MAY ) BREAKFAST Scones Muffins Coffee, Tea Bottled Water LUNCH Rice Grilled Fish Gravy 1 Veggie 1 Salad % Juice DAY 4 (30 MAY ) BREAKFAST Toasted Sandwich Coffee, Tea Bottled Water LUNCH Samp Grilled Chicken Gravy 1 Veggie 1 Salad % Juice DAY 5 (31 MAY ) BREAKFAST Scones Muffins Coffee, Tea Bottled Water LUNCH Dumpling Stew Beef 2 Vegies % Juice
Hi we would like to have catering for a wedding for people for 27 July . However we are interested in a simpler, function like, catering . For example 1x salad, 1x starch, 1x vegetable, 1x main meal, 1x dessert. We also would need waiters and delivery. The venue is still not confirmed. however it should be within 1 hour drive from Pretoria. We are still early in our planning, so we are still just finding out what our options are could you send us an estimate on what such a catering would cost us per person? regards
is where learners showcase science projects and get adjudicated. Our event is very unique with a limited budget related to different items and have specific times to serve to various components according to program at different venues ....learners get seperate from adults ...judges need arrival snacks and beverages. A phone call to better explain would be required and appreciated