How to save time and money with funeral catering
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2 Lamb on spit 12 kg Chicken Tikka 12 kg Mutton Sausages 12 kg Dozen Bread Rolls 4 Types of Salads (Greek With Feta Cheese + Potatoe/Egg + Baked Beans & Pasta) Cutlery & Crockery (Plates / tumblers / forks & knives) 8 * Chaffing Trays (to keep the food warm) 2 Electric Spit Braai Machine 2 Chefs to Braai Meat & Carve Lamb 4 * Tables with black table cloths to be set up buffet stations
Quotation required for Catering to serve 25 people over 40 days Menu to include - 1 starch - 1 seasonal salad - 1 seasonal vegetable - Grilled chicken / Beef stew / Beef stake / Chicken stew - % Fruit Juice ml - Own crockery and Utensils - delivery of Meal to Venue in Fennel Road, Johannesburg Please sen it via Whatsapp.
Menu : 1. BRAAI Bratwurst/ weiswurst and rolls and a potatoe salad as a snack for lunch at 1pm Menu 2 :SPIT for 5pm to serve: 1x a full lamb to feed 30 people With 2 X Salads Roast Vegetables and baby potatoes Cocktail buns with butter 2. 1 x Black Forest cake (round) – Karin’s 70tH 1 x Bar One cake (round) – ’s 40th
Please send me your menu. R on the menu. From the 1st course till to the cake and tea. No alcohol please.
Full sheep served
I'm planning a wellness day at widenham retirement village on the 3rd August... I need a healthy lunch served at 12h00 and tea/coffee treats at 09h30... Numbers to be confirmed.
Hi there, I would just like to know what will be included in your quote. Will there be sides aor just the meat? Kind regards van der
Breskfast