I am going on a family holiday from 27 November to 4 December this year and am looking to have a lamb on the spit on one of the days. I am looking for both the spit (and all the relevant equipment related to that) and the lamb. I would preferably like for an employee of the spit company to come and prepare the lamb for me so that we do not have to do any of the actual cooking or carving. The less we need to do, the better. We will be around 15 guests, so the lamb doesn't need to be massive, however; big enough to feed 15 people with a little bit left over.
Please may I have a quote for the following : Mutton Breyani for 25 -30 people Sour Milk Salad Dhall Sojee
A proper Sunday lunch with prawns starter
This will be for a bridal shower. Not sure of the date yet. More or less 2 months from now say end of June.
Wr must have the ppl who dishes for my guest
Starters and main curse