How to save time and money with funeral catering
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Lamb spit braai and braai potatoes mint sauce Mediterranean salad with peppers and colourful platter on tables Green salad with different types of lettuce: rocket basil avocado platter on tables Indivisible pavlova with strawberries and blueberries and mango Small moist dark chocolate brownies next to help yourself coffee machine.
Hi there We are wanting to host a Christmas type lunch for our guests as well as guests from our surrounding self-catering accommodation providers who don't have the facilities to hold a Christmas social. The focus is on a family friendly day that is casual yet traditional ISH, offering lunch and fun filled activities to go with the surroundings and activities our venue offer. Like biking, hiking, swimming, river tubing, pony rides, jumping castles and other kiddie based activities We have a venue and equipment that can host about 80/ people so we would have to consider renting other tables and chairs on the day perhaps but for now I am looking to focus on the food offering as a lot of the guests will be presold and booked before the actual event, we have to consider the guests will comprise of both adults and children and a vegetarian offering should be made available if at all possible, the focus is on family and friend quality time and enjoying the day as a whole so the catering should be easy hassle free and somewhat more casual. We do have a functional events venue with mess and kitchen...with both inddor and outdoor serving areas in the form of a chapel as well as a large deck off our bar venue, so weather is not a HUGE obstacle, we also have access to staff that we could utilize on the day as servers etc but all catering offerings would be appreciated and considered. Many Thanks S
Long white tables with clear phoenix chairs. Tea cups and saucers, side plates, light blue and light pink glasses, light blue and light pink chiffon table runners, white tablecloths. White/clear vases. Tent and tent set up. Light blue and light pink napkins. Light blue and light pink candle holders.
I am unable to take calls. Please reach out to me either on email or Whatsapp and I will be able to answer any of your questions. I would like a quote for an event for max people. We will need light finger food for all attendees in the late morning, and then about 40 people will need a sit-down late lunch with plates, silverware and chairs included. Tables will not be necessary. The other 60 people will be having a spit braai and will need a tent and plates and silverware. We can supply the lamb for the spit braai. Please may you supply me with a quotation for the above, if possible? Thanks!
20 people. Traditional snack platters such as samoosa chicken strips cheese croquettes butter pastry meat pies and veg quiche. Self service. A variety of 3 desserts. Hazelnut choc éclairs caramel fresh cream spinge tray bake and orange chiffon cake. For the evening a lamb curry served with rice. For a total of 20 people.
Looking for a quotation for a spit braai for estimated people for a reunion at Oranje Meisies. Catering should include a spit braai, 2 side dishes and a dessert. The venue already has plates etc. However also looking for someone to decorate the place for example table cloths and candles on the tables.
We’re hosting a traditional Xhosa wedding and will be serving buffet style lunches for maximum people. For the menu we would like Rice, Dumplings (iDombolo), Samp, 3 Veggie options and 3 Salad options, we’re also slaughtering two chickens, two sheep’s and one cow for the ceremony and would ask you to please suggest options for the meat (one sheep we would like to spit braai and we would also like a beef stew)
Looking for catering and catering equipment. Need someone to make contact so that we can discuss, I do not have all of the details as yet and will disclose as we go further into the planning. We need someone who will be able to help with music and entertainment as well, as well as cutlery, crockery, tables and chairs.
We are looking for some snacky plates for after the ceremony, like a harvest table with a different variety of breads, pate's, jams and some fruits. Mains we were looking at different options, all varieties of foods would be looked after, and a discission will be made. We would look at Spitbraais, salads, veggies. buffets would also be an idea. Thanks you
Group of 7 colleagues is having a planning breakaway few days. We will do own light breakfast with yoghurt and cereal. We stay in a self-catering beach house. We do not want heavy lunches and rather platters/wraps/snack as we will be working. For dinner we would like a proper meal of hot food. We do our own drinks and coffee.