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We have a team of 15 that we want to arrange a year end spit braai for. I’d like an option for 20 people with and without chairs and tables
We are having a team building during the day,and an awards ceremony before dinner Dietary requirements we have 1 vegan, and 3 halaal colleagues.
Please advise with regards to the different meat options and costs.
We are hosting a lunch for some students and need halaal and non-halaal options. Specific date TBC. We would also like to know the difference between a buffet option and served meals. We would like to have more control over the amount of food being dished so we are leaning more towards served meals. Alternative number to call is
Whole Lamb, on a spit (g/person) Spit roasted chicken drumsticks Pap & chakalaka gravy or paptert with baked cheese & bacon Spit roasted veggies with baby potatoes Creamy potato salad OR tangy pasta salad Fresh Greek salad Fresh cocktail dinner rolls Juices Cold drinks Cocktail non-alcohol
Two qoute 2 november 30 ppl 3 november35 ppl meat platter pizza pater
Would like to have a spit braai catered for a small party will be hosting at home. The catering needs to be halaal.
breakfast: muffins, sandwich, tea and coffe Lunch: 2 starch, 2 vegetables, 1 salad,2 meats and a soft drink and bottled water.
Detailed specifications of goods or services On-site spit braai and catering for Germany visit in Bonnivale. The CWDM requests quotations from service providers able to supply the following: Starters: A selection of home baked breads and spreads ( real butter, pates, cheeses and jams). To be served at 11h30 Mains: A traditional lamb spit braai, served with roast baby potatoes and onions, and 2 Salads. To be served at 13h30 Salads should be: Traditional Noodle Salad and a Greek Salad. *Please note that there are two vegetarian guests. Please prepare a separate dish, i.e: Vegetarian Lasagne. The Service provider is to supply crockery, cutlery and plates. NOTE: the Bonnievale School Clubhouse is equipped with a kitchen; however, all cleaning iro the preparation, serving and clean up is the responsibility of the service provider. Attach additional page/s, if neces
•Serving Time: We plan to serve breakfast from 8am to 9:30am and lunch from 12:00pm to 1pm. •Any additional event information / requests: The guests also have dietary requests for Lactose-free milk. Can the table clothes be in white to follow our event theme. For the water will you be able to provide a water urn. The tables clothes have to be white