I'm planning to have finger lunch with my 7 of my colleagues on Tuesday 30 May at 11:00. Please quote for me 1 savoury platter, 1 non- alcoholic wine, 8 cup capes, 1 % juice.
This is for a matric dance hosted in Cape Town later this year. We are not completely sure yet what it is that we are looking for menu-wise but we are open to discussing menu options.
Hi I would like a charcoal spit brain. Whole lamb to feed 50. I would like it delivered and collected. We would be returning it uncleanned. Please send me a quote. Thanks
EASTC is a technical college based in Kempton Park. We are hosting a business breakfast on the date of 22/05/. I require a quotation on a the below specifications and I would greatly appreciate your assistance with a quote. The purpose of the event: • To bring together captains of industry, training providers and other stakeholders to deliberate on the best way possible to train the youth for a sustainable future. • The theme is ‘Train, capacitate and employ the youth for a sustainable future’. The objective of the event: • To have industry and training providers work hand in hand for the best possible training/skilling outcomes. • To have training providers keep up to date with industry skills needs in the artisan trades in line with technological advancements and changes in business needs. • To provide a platform for potential employers and employees to meet and connect. Date of event: 22/06/ Location: 43 b Maxwell Street, Kempton Park, EASTC Main Campus If you could use the items listed below as reference to the specifications we require that would be greatly appreciated. Aluminium Frame Tent, with flooring for people Unbranded lanyards & name tags, manual registration with 4 counters & staff 25 Dining Tables Dining Chairs 25 Centerpieces Napkins Cutlery & Crockery sufficient for proposed menu 18 Mushroom Heaters Delivery, setup & collection Kitchen facilities estimate Chefs pax business breakfast menu Waiters Beverage Estimate Branding Estimate Mobile Toilets Facilities incl. janitors Audi Visual Estimate, stage, lights, sound & photographer Photo Opportunity Wall Designer Management Fee
Pre-reception area I would prefer to have a harvest table Main course: buffet style (2 meats, 2 veggies and 1 salad with malva pudding for desert)
It's my 45th birthday celebration, but it's going to be an intimate celebration.