How to save time and money with funeral catering
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Dear Sirs My mother is turning 80 in September . My siblings and I would like to celebrate her 80th birthday on either Saturday the 14th September or Sunday the 15th September [date to be confirmed]. I would like to obtain a quotation from you to provide a savoury and sweet platter for 10 guests upon their arrival. For lunch we were thinking of having a beef lasagne, mild curry and rice and a beef roast with potatoes and vegetables as well as a green salad and potato salad with onions and egg and for dessert a malva pudding. I look forward to hearing from you. Kind regards
Hi - hi. I am Phyllis Klopper(birthday I need something in the line of a light lunch: Chicken "pastei" / lasagne.....with a salad Baked puding - custard....( suggestions also welcome Bring it to venue - hot 12 :30.... With cutlery ... or without both quotes appreciste.Blessings. Looking forward to hear from you.Blessings Phyllis Kloppers. I will not be available till 7 March
I am in meetings the entire day. Can you call me on Monday am to discuss further? Or rather email. Please find attached more detail: I would like to provide you with the details of two events for which we are seeking catering services, and to request separate quotes for each. Event 1: Hybrid Meeting Date: Tuesday, 19 March Time: 08h00-12h30 (08h00-09h00 allocated for arrivals, latecomers, and registrations; event starts at 09h00 sharp) Format: Hybrid (in-person and online via Zoom) Location: 25 Commercial Street, Cape Town Attendees: 50 persons Catering Needs: Welcoming refreshments (coffee, tea, water) Mid-morning break (coffee, tea, water, juice with an assortment of muffins, biscuits, and sandwiches) Post-event refreshments (coffee, tea, water, juice with a selection of wraps, sandwiches, and a collection of pastries) Additional Notes: We encourage creativity in your menu proposals while accommodating vegan and vegetarian preferences. Please indicate if you require any additional cutlery or equipment. Event 2: Brainstorming Session Date: Wednesday, 4 April Time: 8:00 am – 5:00 pm Format: In-Person Location: Dock Road Junction, Corner of Stanely & Dock Road, Waterfront, Cape Town, Attendees: 20 persons Catering Needs: Welcoming refreshments (coffee, tea, water, juice) Mid-morning break (coffee, tea, water, juice with a variety of muffins, biscuits, sandwiches, wraps, and pastries) Lunch (informal, potentially platter style, with considerations for Halal dietary needs) Additional Notes: Refreshments should be always available during the event.
Spec for 50 people. Specific for breakfast Muffins, scones, fruit platter (assorted fruits) X3, plain yogurt (cover 3 platter) Robois tea, Jacob's coffee, cold & hot fresh milk, Starch Rice, pap, Dumpling Protein Meat, grilled chicken, fried fish, butternut, creamy spinach, Greek gravy..
Much easier to speak to somebody if they can give me a call please. If possible an afrikaans speaking person. Last time Anton helped me, but seems if his number is not working any more. We plan to have ou year planning between 7:30 and 12:30 (22 people). From 12:30 we will have our Year End function and our guests will join us for lunch, we will be all together 46 people for the year end function. The morning and afternoon session will be held at Boland Landbou School. There are plates, glases, cutlary etc. Will appreciate if you could help with tea/coffee and a small snacks for the morning and tea time. And spitbraai for lunch. If you could help with Bar drinks as well it will be great. Hope to hear from you soon.
Ok need some options for a 21st bday pool party .want a table for kiddies table and other side for the adults and teenagers ..iam open for idees and from that i will be able to decid ..because i have to think about some of the guest that wont be able to provide for them self .and also have think also not to go to big in food or overboard.because there will be about 25 small kiddiea ages from 1yr to 8yrs ...adults and teenagers 14 yr and older and adults ..i did get a few comments .but didnt give me that yes this is what i want..
I would preferably love to have a simple nice dinner, food may include dumpling and rice, two side starch and beef stew and chicken drumsticks. For the alcohol, about 3 bottles of JC Leroux champaign, two bottles of Gordons, 1 bottle hennessy, 1 bottle biscuit and mixers ofcourse, also 24 ciders and 24 beers
DAY 1 (27 MAY ) BREAKFAST Toasted sandwich (Chicken Mayo) Coffee, Tea Bottled Water LUNCH Rice Grilled Chicken Gravy 1 Veggie 1 Salad % Juice DAY 2 (28 MAY ) BREAKFAST Sandwich Bread (Cheese, lettuce, polony, tomato) Coffee, Tea Bottled Water LUNCH Samp Stew Beef 1 Veggie 1 Salad % Juice DAY 3 (29 MAY ) BREAKFAST Scones Muffins Coffee, Tea Bottled Water LUNCH Rice Grilled Fish Gravy 1 Veggie 1 Salad % Juice DAY 4 (30 MAY ) BREAKFAST Toasted Sandwich Coffee, Tea Bottled Water LUNCH Samp Grilled Chicken Gravy 1 Veggie 1 Salad % Juice DAY 5 (31 MAY ) BREAKFAST Scones Muffins Coffee, Tea Bottled Water LUNCH Dumpling Stew Beef 2 Vegies % Juice
is where learners showcase science projects and get adjudicated. Our event is very unique with a limited budget related to different items and have specific times to serve to various components according to program at different venues ....learners get seperate from adults ...judges need arrival snacks and beverages. A phone call to better explain would be required and appreciated
Old age pensioners need a little snack for my BD - small budget please. or any suggestions. Breakfast, tea cakes, lunch or early dinner to be delivered to Aston Manor. Breakfast - scrambled eggs, bacon, sausage toast Tea - piece of milk tart & sausage rolls Lunch - pasta dish & salad Whichever is the best price. Thank you