How to save time and money with funeral catering
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Hi, we are small company with 42 employees (26 shop floor & 16 office) Once a month we have a plant meeting in the morning and our GM wants it catered (breakfast) I have been buying - muffins / cocktail sausage rolls / finger snacks / some fruit (grapes) with fruit juice what can you offer us ? Time to be set up is usually by 09h00 I use paper plates/serviettes What cost ?
-15th = 19 x servings- white rice,1/4 chicken leg, mix vegetables & 4 baked potatoes, ( 19 cokes/ similar,ml) - 16th = 19 x servings- samp,beef stew & creamy spinach( 19 Fanta orange/ similar,ml) - 17th = 19 x servings- curry and rice and potato salad (19 sprites/ similar,ml) ITEMS MUST BE PACK AND HAVE DISPOSABLE CUTLERY WITH SERVIETTES
[07/30, 12:32] : 8 waiters (4 males, 4 females) [07/30, 12:32] : *Catering* flat plates- for biryani side plates- for sojee high ball glasses spoons 15 dhai/ sour milk jugs 40 biryani platters 15 sojee platters Table cloths for 15 square tables (including main table, tea table etc) chair covers
Distribute food and beverages to guests at an event. Before the event, you prepare the tables, set up food arrangements, and confirm what station or foods you need to serve when guests arrive. Responsibilities may include not only providing and preparing food but also serving it and cleaning up afterwards.
ARRIVAL TEA AT 9H00 am for x 20 people Nescafe gold coffee or similar, rooibos tea, five roses’ tea and full cream milk (hot and cold) brown and white sugar. Croissants with cheese, scones and jam. Variant muffins (vanilla and blueberry). Dried fruits, nuts and sweets. -ml Bottled still water x 10 ml Bottled sparkling water x 10 LUNCH TO BE SERVE AT 12h30 pm for x 20 people -Rice, sweet corn, beef stew and grilled chicken, Greek salad, pumpkin chakalaka. -ml variety of cans juice x 20
Quantity is BREAKFAST • Assorted Sandwiches with fillings • Scones • Muffins • Tea Five Roses • Rooibos tea • Coffee • Juice • Still Bottled Water • Assorted Fruit Quantity is LUNCH • Pap • Rice • Samp • Beef Stew • Grilled Chicken • Gravy • Salads (2) • Vegetables (2) • Assorted Cold Drinks Quantity is DESERT • Malva Pudding & Custard
Good day, I trust you are well. Kindly will you be able to assist me with a quote for an event we are hosting. It is a Carrot Day on Rosaly Farm in Tarlton on the 21st of February (09:00-15:00) We will need the following: Marquee Tent big enough for 75 farmers A flat-screen that can connect to a laptop to present a slideshow with sound. 10 Round tables with chairs and white tablecloths (max of 8 people per table) Cutlery and crockery Coffee Station with earns/mugs/teaspoons etc. Also portable toilet options (please not the plastic ones). Your assistance on the above is highly appreciated. Kind regards
REQUEST FOR AN URGENT QUOTATION Breakfast at 08H30 • Yoghurt • Fruit Salad • Assorted Sandwich • Assorted Muffins • Juice 2-liter x 2 (Breakfast Punch, Fruit Cocktail, Orange and Berry Blaze) Lunch at 12H00 • Rice • Spinach • Pumpkin • Roasted vegetables • Chicken Drumstick • Beef Stew • Assorted Coll Drink cans x 12
I would like to know if there is a fixed rate for everyone - like a total number for 20 people, 50 people, etc. or if it is calculated per person. I am also only in need of the meat - I will be supplying the side dishes myself. Please confirm which meat options are available and what the price differences are.
Hi I am looking for a spit braai lamb with an alternative meat, some sides and salads and maybe dessert. It is a 30th Birthday party. To be cooked on site and then removed after service. It is a small venue (home garden around a pool) so just one table for serving and seating for older guests (8-10). 22-24 people on 4th November (early evening meal) in Umgeni Park, Durban North. Thanks, Kath