How to save time and money with funeral catering
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Distribute food and beverages to guests at an event. Before the event, you prepare the tables, set up food arrangements, and confirm what station or foods you need to serve when guests arrive. Responsibilities may include not only providing and preparing food but also serving it and cleaning up afterwards.
60kg of lamb spit braai
Rose Gold
25 chicken and mayo sandwich Mozarella cheese with tomato, cucumber and lettuce Mozarella cheese with ham, tomato and lettuce
To use your Hall. Venue