Enhanced Catering Service Details for IsiZulu Ceremony (Approximately Guests) Guest Flow and Efficiency: For our -guest IsiZulu ceremony, I envision a seamless dining experience that minimizes guest movement and maximizes enjoyment. To achieve this, I'd like to explore strategically placed buffet stations with dedicated servers. This would allow for efficient food service and minimize congestion. Additionally, having on-call waiters navigate the event space would ensure guests' needs are promptly addressed, further enhancing the overall flow. Menu and Serving Stations: I'm open to suggestions on the optimal number of buffet stations based on your expertise. Ideally, we want to avoid long lines and ensure guests can access a variety of dishes without excessive waiting. I've attached the current menu for your reference. Please advise if any menu enhancements or substitutions could improve the flow or better align with a multi-station approach. Staffing and Cost Considerations: To ensure efficiency and control during the event, I'd like to inquire about the cost of including servers and on-call waiters in your quotation. This would greatly enhance the guest experience and allow me to focus on other aspects of the ceremony. Quotation Options: Please provide quotations for both scenarios: Full-service catering: This includes all aspects of the catering experience, from ingredients to preparation, serving, and cleanup. Catering with self-sourced ingredients: If you offer a service where we purchase the ingredients ourselves and you handle preparation, serving, and cleanup, please provide a corresponding quote. Silverware and Equipment: My understanding is that warmers and chafing dishes are typically included in catering services. If this is not the case, please include them in the quotation as they are crucial for maintaining food temperature and quality throughout the event. Thank you for your time and consideration. I look forward to discussing these details further and creating a memorable dining experience for my guests. Please include as much details as possible on the quotation for transparency since this would be reviewed.
Good day, on the 17th October we will be celebrating our wedding at the Knoetzie beach in Knysna. We are 12 people and are looking for a brunch at around in the morning of the 17th and then a Braai with salads, vegetables and desert in the evening from . There should be a braai master doing the braaing for us and we only need the setup staff for the brunch in the morning and the braai in the evening. Can you support us? Regards,
Good day Event is a community gathering event in White City, Saldanha. Surface is veld/sand. requirements: sqm interlocking flooring 10 VIP chairs with covers 18 tables with covers Framed Marquee tent: 25m x 75m pegging: 1 podium plastic chairs Fluorescent lighting: 20 Stage deck: 1m high, 6mx15m Framed Marquee tent: 5mx5m tables with covers: 4 chairs with covers: 30 Flooring: 25sqm 9kg fire extinguishers: 6 waste management containers: 10 PA system with 4 microphones: should cover sqm area Screens sound technician Portable flush toilets: 18 Executive portable toilets: 2 Toilets for persons living with disabilities: 2
We looking for quote for spitbraai on the Farm for about people. We can supply the lambs for the spitbraai as well (if that is something you will allow) Family are sheep farmers. If you can price everything individually because we might hire a big tent but if you can suppy all of that. We also look for caterers to make big pots of food - like beef stew or chicken pot to serve the guests
Good day we are looking for a hall for two of our schools flowers and School of Affirmations we have our Consert on the 31st of August and we are looking for a hall to hire that is not to expensive for the day to have our consert. Please email me directly. can you maybe assist us with that
It's a birthday party for our granny. I would like to know the prices and I stay at a village called Ga-Mashashane just outside of polokwane.
I would preferably love to have a simple nice dinner, food may include dumpling and rice, two side starch and beef stew and chicken drumsticks. For the alcohol, about 3 bottles of JC Leroux champaign, two bottles of Gordons, 1 bottle hennessy, 1 bottle biscuit and mixers ofcourse, also 24 ciders and 24 beers
We'd like to inquire if you are available to render your services. Could you please confirm your availability for the 10th of October and provide us with a detailed quotation for the services: Pax: 50 Decor TABLECLOTHS - BLACK TABLE RUNNERS - GREEN FRESH FLOWER CENTREPIECES Catering (Halaal) Meat Platter Dessert Platter Chicken & Beef Sliders Juice Bar Include disposable cups, cutlery, and plates. Stage, PA System, Red Carpet, Stage Lighting (green upligting) Thank you for your attention to this matter. We hope to hear from you soon.
DAY 1 (27 MAY ) BREAKFAST Toasted sandwich (Chicken Mayo) Coffee, Tea Bottled Water LUNCH Rice Grilled Chicken Gravy 1 Veggie 1 Salad % Juice DAY 2 (28 MAY ) BREAKFAST Sandwich Bread (Cheese, lettuce, polony, tomato) Coffee, Tea Bottled Water LUNCH Samp Stew Beef 1 Veggie 1 Salad % Juice DAY 3 (29 MAY ) BREAKFAST Scones Muffins Coffee, Tea Bottled Water LUNCH Rice Grilled Fish Gravy 1 Veggie 1 Salad % Juice DAY 4 (30 MAY ) BREAKFAST Toasted Sandwich Coffee, Tea Bottled Water LUNCH Samp Grilled Chicken Gravy 1 Veggie 1 Salad % Juice DAY 5 (31 MAY ) BREAKFAST Scones Muffins Coffee, Tea Bottled Water LUNCH Dumpling Stew Beef 2 Vegies % Juice
Youth sports day for our Bolobedu Site: Six soccer teams and Six netball teams will participate in the sport day event, from the host communities (Ramaroka / Shawela / Mohlabaneng). Tournament will be hosted in the Ramaroka community. There will be a total of participants including players, officials, referees etc. for both sporting codes (Soccer & Netball) Catering will be provided, three catering service providers from the host communities. The date of the event is Monday 17 June . Suggestions Providing of sport kits / gear for all the participated teams. 2 trophies (Winner and Runner Up). Medals for all participants. Soccer and netball balls for the day. Organizing team will be establish including CLO’s and members of the sport community of the host communities to discuss logistics and programme on game day. Indemnity forms to be signed by all participants. Catering to be proved for up to people, menu to caterers will be provide with fix unit price.