How to save time and money with funeral catering
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Date: 29 April Time: They will need to be able to dish from 18:00 to 22:00pm Where: The lawn braai area, Mbombela Stadium, Nelspruit Spitbraai with different kinds of meat and sides (it will be for approx. people in total)- but two different areas. This is for VIP guests in an area. Then 80 artists who will get a pre-dished meal. The VIPs and artists cannot eat or dish together. We will then also need cutlery and serviettes as well as sides for the spitbraai. The caterers will then also need to bring their own tents/gazebos and equipment needed to keep the food warm and fresh.
Good day 40 - 45 guests Whole spit and some chicken 2 Greek salads plus another 2 to be decided on later Hot potatoes, rolls and butter salt, pepper, salad sauce I would like to know if you have the option of setting up tables, chairs and table cloths? Setting up and cleaning up after Serving area Serving time would be around 2.30 Please let me know if there is any other information required from me. Please email as I am in class and it is difficult to receive calls. Many thanks
I would also like some quotes for savoury platters and cheese platters, the main meal will be the lamb spit with chicken and 3 salads and maybe a rice or any other staple food. I want to have it in my yard at home, so if I can also get a quote for a stretch tent, dance floor, tables chairs and plates and silverware. it is my son's 21st thank you
I am going on a family holiday from 27 November to 4 December this year and am looking to have a lamb on the spit on one of the days. I am looking for both the spit (and all the relevant equipment related to that) and the lamb. I would preferably like for an employee of the spit company to come and prepare the lamb for me so that we do not have to do any of the actual cooking or carving. The less we need to do, the better. We will be around 15 guests, so the lamb doesn't need to be massive, however; big enough to feed 15 people with a little bit left over.
Hi, We would like a spitbraai for our wedding in September. It can be either 1 or 2 types of meat and preferably the cheapest. Pork & Beef / Pork & Lamb. Something for the guests to nibble on while we do photos. eg. bread table with pate? Pudding: Malva pudding with ice-cream Suggestions welcome.
I would like to know if there is a fixed rate for everyone - like a total number for 20 people, 50 people, etc. or if it is calculated per person. I am also only in need of the meat - I will be supplying the side dishes myself. Please confirm which meat options are available and what the price differences are.
Hi I am looking for a spit braai lamb with an alternative meat, some sides and salads and maybe dessert. It is a 30th Birthday party. To be cooked on site and then removed after service. It is a small venue (home garden around a pool) so just one table for serving and seating for older guests (8-10). 22-24 people on 4th November (early evening meal) in Umgeni Park, Durban North. Thanks, Kath
Detailed specifications of goods or services On-site spit braai and catering for Germany visit in Bonnivale. The CWDM requests quotations from service providers able to supply the following: Starters: A selection of home baked breads and spreads ( real butter, pates, cheeses and jams). To be served at 11h30 Mains: A traditional lamb spit braai, served with roast baby potatoes and onions, and 2 Salads. To be served at 13h30 Salads should be: Traditional Noodle Salad and a Greek Salad. *Please note that there are two vegetarian guests. Please prepare a separate dish, i.e: Vegetarian Lasagne. The Service provider is to supply crockery, cutlery and plates. NOTE: the Bonnievale School Clubhouse is equipped with a kitchen; however, all cleaning iro the preparation, serving and clean up is the responsibility of the service provider. Attach additional page/s, if neces
We are getting married in February and so far we are planning to do it at Beyond the Moon in george on sunday the 18th February and want to do a spitbraai with mutton/lamb and chicken and roast potatoes and a salad and pumpkin fritters (pampoen poffertjies) and roast veg and/or cremead broccoli and cauliflower or something similar. Perhaps another salad or garlic bread. And also would love to do a bread table before hand after the ceremony (late morning / early afternoon) with some jams/preserves/paté and cheese only. We have about adults and 20-28 kids most of which are all under 10 years old, actually most 6 or younger. That is if everyone shows up. We don't need desserts but if the service for a cooldrink / water table exists that would be great for with the bread table as well. I would like to know what your costs would be for that amount of people and kids and per person if you provide the meat and a quote for if we can provide you with the lamb/sheep? You are more than welcome to whatsapp me
Hi, My wishes for the catering would be that the meal be prepared at the site in order for our staff to enjoy the atmosphere and magic whilts the spitbraai is being prepared for us. Its our year end party!! please advise payment options as we are only able to make a credit card payment. can you please advise if the menu is halaal? kind regards