How to save time and money with funeral catering
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I would preferably love to have a simple nice dinner, food may include dumpling and rice, two side starch and beef stew and chicken drumsticks. For the alcohol, about 3 bottles of JC Leroux champaign, two bottles of Gordons, 1 bottle hennessy, 1 bottle biscuit and mixers ofcourse, also 24 ciders and 24 beers
DAY 1 (27 MAY ) BREAKFAST Toasted sandwich (Chicken Mayo) Coffee, Tea Bottled Water LUNCH Rice Grilled Chicken Gravy 1 Veggie 1 Salad % Juice DAY 2 (28 MAY ) BREAKFAST Sandwich Bread (Cheese, lettuce, polony, tomato) Coffee, Tea Bottled Water LUNCH Samp Stew Beef 1 Veggie 1 Salad % Juice DAY 3 (29 MAY ) BREAKFAST Scones Muffins Coffee, Tea Bottled Water LUNCH Rice Grilled Fish Gravy 1 Veggie 1 Salad % Juice DAY 4 (30 MAY ) BREAKFAST Toasted Sandwich Coffee, Tea Bottled Water LUNCH Samp Grilled Chicken Gravy 1 Veggie 1 Salad % Juice DAY 5 (31 MAY ) BREAKFAST Scones Muffins Coffee, Tea Bottled Water LUNCH Dumpling Stew Beef 2 Vegies % Juice
Hi we would like to have catering for a wedding for people for 27 July . However we are interested in a simpler, function like, catering . For example 1x salad, 1x starch, 1x vegetable, 1x main meal, 1x dessert. We also would need waiters and delivery. The venue is still not confirmed. however it should be within 1 hour drive from Pretoria. We are still early in our planning, so we are still just finding out what our options are could you send us an estimate on what such a catering would cost us per person? regards
is where learners showcase science projects and get adjudicated. Our event is very unique with a limited budget related to different items and have specific times to serve to various components according to program at different venues ....learners get seperate from adults ...judges need arrival snacks and beverages. A phone call to better explain would be required and appreciated
Guests 17 November Time: 16h00 Buffet table of Seafood - Finger snacks which will serve as the starters. ( A Spit braai later in the evening will follow as the mains- already contracted) We would like to have patés, bread, bread sticks, oysters, tuna skewers, fish, prawns, mussels and calamari type snacks. Can you include crayfish tails as a separate item and cost.
I have an event where I will be hosting between 80 - guests for a Spit braai, I would like something a bit classy, but need to meet a busget - so cant be too flashy It is based in a factory area - using the outside of the workshop for the braai, serving will be done inside the workshop where my guests will be saeted for presentations and entertainment.
Good day Trust you are well I am having a wedding in Belvidere Knysna in March . Kindly advise if you would be able to cater as well as rent out tables and chairs and cutlery Do you have packages or an estimate of costs The wedding is for 40 people Thank you Kind regards
Old age pensioners need a little snack for my BD - small budget please. or any suggestions. Breakfast, tea cakes, lunch or early dinner to be delivered to Aston Manor. Breakfast - scrambled eggs, bacon, sausage toast Tea - piece of milk tart & sausage rolls Lunch - pasta dish & salad Whichever is the best price. Thank you
1. Catering and Refreshments for a meeting with 10 people. 1.1 Breakfast 1.2 1.1.1 Breakfast Water, Rooibos Tea and Jacobs Coffee, Fresh Milk, Cremora, Honey, Freshly Baked Scones with Fresh Cream, Grated Cheese and Jam NB* :(Fresh Cream, Grated Cheese and Jam) should be served aside aside in a plate from the scones. Croissans, Fruit Platter and Meat Platter. 1.2 Lunch Rice, Dumpling, Roasted veggies with grilled chicken, fish, beef stew and 2 seasonal salads. Water, % Fruit Juice and Soft Drinks.
1. Catering and Refreshments for a meeting with 10 people. 1.1 Breakfast 1.2 1.1.1 Breakfast Water, Rooibos Tea and Jacobs Coffee, Fresh Milk, Cremora, Honey, Freshly Baked Scones with Fresh Cream, Grated Cheese and Jam NB* :(Fresh Cream, Grated Cheese and Jam) should be served aside aside in a plate from the scones. Croissans, Fruit Platter and Meat Platter. 1.2 Lunch Rice, Dumpling, Roasted veggies with grilled chicken, fish, beef stew and 2 seasonal salads. Water, % Fruit Juice and Soft Drinks.