How to save time and money with funeral catering
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Beef,pork and lamb spit.Potatoes,garlic bread and salads.Malva pudding and custard for dessert.Chef for cutting of the meat and 2 helpers to put everything on the tables provided as guests will dish themselves
Ordinary African food
Please see below requirements for the day We are looking Canapé and bowls. Date : 25 July Serving time 10am Lunch to be served at 11:30am Quantity – 15 Please confirm availability
Menu options and pricing
Cater for 70 to 80 guest
I want a quote for 2 savoury and 2 sweet platters, 48 pieces each
And breakfast buffer but healthy wise no samoosas and pies Fruit platters and croissants with cheese and jam Cheese and crackers
Good day, Please assist with a quotation for Hawaiian party.