How to save time and money with funeral catering
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We are getting married and I am looking for a local caterer - the wedding is an informal garden wedding, approximately 35 guests and will be a lunchtime event. I would like canapes to be served around the pool prior to the service, then a 2-course buffet (main and dessert) with a selection of lamb, chicken and beef (and maybe pork), veggies, rice and salads. No idea about dessert yet, but maybe the caterer can come up with some ideas. Do you also provide glasses in addition to the plates and silverware? Please call me to discuss if you need to.
My daughter is turning 10 and wants a 80’s themed birthday party. Something like a “disco-like” set-up, boombox, karaoke. She also wants a Photo Booth, mocktail stand, popcorn machine. She wants make-up and wigs to try on. Perhaps a long low table with cushions on the lawn as opposed to chairs. We have a pool which she also wants to incorporate, but depending on the weather.
This is for a graduation ball event at the garden venue. The venue does not cater for halaal and we therefore need to outsource. The other guests are having a buffet braai menu. Please could you quote on any recommended menus for the event. Please send me a Whatsapp message because my signal is not always good for phone calls.
Long white tables with clear phoenix chairs. Tea cups and saucers, side plates, light blue and light pink glasses, light blue and light pink chiffon table runners, white tablecloths. White/clear vases. Tent and tent set up. Light blue and light pink napkins. Light blue and light pink candle holders.
I am unable to take calls. Please reach out to me either on email or Whatsapp and I will be able to answer any of your questions. I would like a quote for an event for max people. We will need light finger food for all attendees in the late morning, and then about 40 people will need a sit-down late lunch with plates, silverware and chairs included. Tables will not be necessary. The other 60 people will be having a spit braai and will need a tent and plates and silverware. We can supply the lamb for the spit braai. Please may you supply me with a quotation for the above, if possible? Thanks!
20 people. Traditional snack platters such as samoosa chicken strips cheese croquettes butter pastry meat pies and veg quiche. Self service. A variety of 3 desserts. Hazelnut choc éclairs caramel fresh cream spinge tray bake and orange chiffon cake. For the evening a lamb curry served with rice. For a total of 20 people.
We’re hosting a traditional Xhosa wedding and will be serving buffet style lunches for maximum people. For the menu we would like Rice, Dumplings (iDombolo), Samp, 3 Veggie options and 3 Salad options, we’re also slaughtering two chickens, two sheep’s and one cow for the ceremony and would ask you to please suggest options for the meat (one sheep we would like to spit braai and we would also like a beef stew)
Looking for catering and catering equipment. Need someone to make contact so that we can discuss, I do not have all of the details as yet and will disclose as we go further into the planning. We need someone who will be able to help with music and entertainment as well, as well as cutlery, crockery, tables and chairs.
We are looking for some snacky plates for after the ceremony, like a harvest table with a different variety of breads, pate's, jams and some fruits. Mains we were looking at different options, all varieties of foods would be looked after, and a discission will be made. We would look at Spitbraais, salads, veggies. buffets would also be an idea. Thanks you
Group of 7 colleagues is having a planning breakaway few days. We will do own light breakfast with yoghurt and cereal. We stay in a self-catering beach house. We do not want heavy lunches and rather platters/wraps/snack as we will be working. For dinner we would like a proper meal of hot food. We do our own drinks and coffee.