How to save time and money with funeral catering
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Harvest Table, starter , main meal meal tea coffee and a dessert . Please send me quote for chicken curry and meat curry and rolls and white rice, roast beef with veggies and yellow rice , saucy masal prawns with roti and a lovely table salad .if you can incorporate all these foods into a menu for a quote .Some roasted checken also .
Dear Sirs My mother is turning 80 in September . My siblings and I would like to celebrate her 80th birthday on either Saturday the 14th September or Sunday the 15th September [date to be confirmed]. I would like to obtain a quotation from you to provide a savoury and sweet platter for 10 guests upon their arrival. For lunch we were thinking of having a beef lasagne, mild curry and rice and a beef roast with potatoes and vegetables as well as a green salad and potato salad with onions and egg and for dessert a malva pudding. I look forward to hearing from you. Kind regards
Welcome Drinks Starters - Mezze Platter Main Course - Masala Steak, Roast Chicken (not Masala), Roast Potatoes, Savory Rice, Roast Chunk Veggies, Creamed Spinach, Pasta (with White Sauce), Salad, Naan/Roti Individual Mini Desserts (Various) & Sojee Tea, Coffee, Hot Chocolate Served with Biscuits
Hi - hi. I am Phyllis Klopper(birthday I need something in the line of a light lunch: Chicken "pastei" / lasagne.....with a salad Baked puding - custard....( suggestions also welcome Bring it to venue - hot 12 :30.... With cutlery ... or without both quotes appreciste.Blessings. Looking forward to hear from you.Blessings Phyllis Kloppers. I will not be available till 7 March
I am looking for basic meals for approx people. Breakfast and lunch. Due to budget constraints simple pap and vleis with veg and gravy should suffice for lunches. Breakfast simple tea and snawiches will be fine. However, veg salad with fruits will be requested for our diabetics The event is a 2 day event between 4 and 5 May. The dates are set in stone.
I am in meetings the entire day. Can you call me on Monday am to discuss further? Or rather email. Please find attached more detail: I would like to provide you with the details of two events for which we are seeking catering services, and to request separate quotes for each. Event 1: Hybrid Meeting Date: Tuesday, 19 March Time: 08h00-12h30 (08h00-09h00 allocated for arrivals, latecomers, and registrations; event starts at 09h00 sharp) Format: Hybrid (in-person and online via Zoom) Location: 25 Commercial Street, Cape Town Attendees: 50 persons Catering Needs: Welcoming refreshments (coffee, tea, water) Mid-morning break (coffee, tea, water, juice with an assortment of muffins, biscuits, and sandwiches) Post-event refreshments (coffee, tea, water, juice with a selection of wraps, sandwiches, and a collection of pastries) Additional Notes: We encourage creativity in your menu proposals while accommodating vegan and vegetarian preferences. Please indicate if you require any additional cutlery or equipment. Event 2: Brainstorming Session Date: Wednesday, 4 April Time: 8:00 am – 5:00 pm Format: In-Person Location: Dock Road Junction, Corner of Stanely & Dock Road, Waterfront, Cape Town, Attendees: 20 persons Catering Needs: Welcoming refreshments (coffee, tea, water, juice) Mid-morning break (coffee, tea, water, juice with a variety of muffins, biscuits, sandwiches, wraps, and pastries) Lunch (informal, potentially platter style, with considerations for Halal dietary needs) Additional Notes: Refreshments should be always available during the event.
Spec for 50 people. Specific for breakfast Muffins, scones, fruit platter (assorted fruits) X3, plain yogurt (cover 3 platter) Robois tea, Jacob's coffee, cold & hot fresh milk, Starch Rice, pap, Dumpling Protein Meat, grilled chicken, fried fish, butternut, creamy spinach, Greek gravy..
Much easier to speak to somebody if they can give me a call please. If possible an afrikaans speaking person. Last time Anton helped me, but seems if his number is not working any more. We plan to have ou year planning between 7:30 and 12:30 (22 people). From 12:30 we will have our Year End function and our guests will join us for lunch, we will be all together 46 people for the year end function. The morning and afternoon session will be held at Boland Landbou School. There are plates, glases, cutlary etc. Will appreciate if you could help with tea/coffee and a small snacks for the morning and tea time. And spitbraai for lunch. If you could help with Bar drinks as well it will be great. Hope to hear from you soon.
The purpose of the platters is to serve canapés to guests while the bride and groom go for photos. I want about 8 items (finger food like samoosas, pies, sandwiches, cheese and onion sticks, spring rolls, cocktail cheesgriller, cocktail smoke sausages, deep fried jalapeño + cheese bites, pizza, ...