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21st birthday party - female, semi formal
Hi, this s for a small Hindu one year ceremony. Require 3 veg curries with chafing dishes. Rice. Salad ,Soji Butter Paneer Sugar beans no potatoes Plain potatoe curry.
My dad is having a small 60th birthday. The theme is Western/Country, and we want to keep things simple, but tasteful. His wishes are that it be held in his family church building in Wetton (not sure exactly where, but will get details this week) which can take up to 80 people (although we are only inviting 50 guests or less). Although we'd prefer a plated event, we're mindful of the fact that the church does not have a kitchen from which your team may use to cook/reheat food, only a side hall that they use for other smaller functions (this will be ideal for the catering set up). So we're likely to opt for a buffet-styled event. There are two seating styles we are looking at: either banquet style where long tables will be set up in a U-shape or round tables with 10 persons seated per table. This is largely dependent on the interior of the building itself, which I'm inspecting later this week. For now, I need to know what packages/costs we are looking at for catering, and more or less what are our options from a food perspective within a range of budgets - so that I can discuss them with my siblings. Kind regards,
Please note that I cannot take calls, please whatsapp me. deep clean inside the house windows ceilings walls .... shower bath toilet kitchen curtains all the daily work pillow couches dusting vacuum was & polish cupboard and items on them stove & over clean moicrowave clean fridge move all things away and clean behind and on top this is a pensioners home that is battling to clean
I would just wanna know how much is your spits braai for plus minus 40 people
This is for my daughter's wedding. She would like to have lamb shanks appear on the menu, it can however be a bit expensive so I would like to also be provided with some alternative options. She wants the catering to be pre-plated and not buffet style. Please provide us with some menu ideas and pricing.