Common pool maintenance issues in South Africa’s climate
Learn about common pool maintenance issues in South Africa’s climate, from algae growth to water loss. Discover practical solutions to keep your pool clear year-round.
Wedding for guests, with a 3 course meal, theme black and white xhosa attire, traditional food. With dropping draping on ceiling of the tent.
Good day, I hope you are well. My name is . I am situated in Gansbaai and getting married 22 June at Strandskloof Campsite and Wedding Venue in Gansbaai and I would like to know more or less what your prices are for catering for a spit braai with sides for my wedding. There will be more or less 45 people. Is it possible if you can provide me a quote for a beef spitbraai? And what types of sides come with? Thanks in advance
Arrival - Tea and Coffee with Scones and assorted Fruits Lunch (85 People) - Starches (Rice and Dumpling) - Protein (Grilled Chicken and Beef Stew) - Sides (1 x vegetable and 1 x salad) Drinks: - ml Bottled water still X - ml canned soft drink X 70 - ml Bottled Fruit Juice X 30 Halaal Catering (15 people) - Starches (Rice and Roti) - Protein (Lamb curry and Grilled Chicken) - Sides (tomato and carrot salsa)
Harvest Table, starter , main meal meal tea coffee and a dessert . Please send me quote for chicken curry and meat curry and rolls and white rice, roast beef with veggies and yellow rice , saucy masal prawns with roti and a lovely table salad .if you can incorporate all these foods into a menu for a quote .Some roasted checken also .
Dear Sirs My mother is turning 80 in September . My siblings and I would like to celebrate her 80th birthday on either Saturday the 14th September or Sunday the 15th September [date to be confirmed]. I would like to obtain a quotation from you to provide a savoury and sweet platter for 10 guests upon their arrival. For lunch we were thinking of having a beef lasagne, mild curry and rice and a beef roast with potatoes and vegetables as well as a green salad and potato salad with onions and egg and for dessert a malva pudding. I look forward to hearing from you. Kind regards
Welcome Drinks Starters - Mezze Platter Main Course - Masala Steak, Roast Chicken (not Masala), Roast Potatoes, Savory Rice, Roast Chunk Veggies, Creamed Spinach, Pasta (with White Sauce), Salad, Naan/Roti Individual Mini Desserts (Various) & Sojee Tea, Coffee, Hot Chocolate Served with Biscuits
Hi - hi. I am Phyllis Klopper(birthday I need something in the line of a light lunch: Chicken "pastei" / lasagne.....with a salad Baked puding - custard....( suggestions also welcome Bring it to venue - hot 12 :30.... With cutlery ... or without both quotes appreciste.Blessings. Looking forward to hear from you.Blessings Phyllis Kloppers. I will not be available till 7 March
I am looking for basic meals for approx people. Breakfast and lunch. Due to budget constraints simple pap and vleis with veg and gravy should suffice for lunches. Breakfast simple tea and snawiches will be fine. However, veg salad with fruits will be requested for our diabetics The event is a 2 day event between 4 and 5 May. The dates are set in stone.
I am in meetings the entire day. Can you call me on Monday am to discuss further? Or rather email. Please find attached more detail: I would like to provide you with the details of two events for which we are seeking catering services, and to request separate quotes for each. Event 1: Hybrid Meeting Date: Tuesday, 19 March Time: 08h00-12h30 (08h00-09h00 allocated for arrivals, latecomers, and registrations; event starts at 09h00 sharp) Format: Hybrid (in-person and online via Zoom) Location: 25 Commercial Street, Cape Town Attendees: 50 persons Catering Needs: Welcoming refreshments (coffee, tea, water) Mid-morning break (coffee, tea, water, juice with an assortment of muffins, biscuits, and sandwiches) Post-event refreshments (coffee, tea, water, juice with a selection of wraps, sandwiches, and a collection of pastries) Additional Notes: We encourage creativity in your menu proposals while accommodating vegan and vegetarian preferences. Please indicate if you require any additional cutlery or equipment. Event 2: Brainstorming Session Date: Wednesday, 4 April Time: 8:00 am – 5:00 pm Format: In-Person Location: Dock Road Junction, Corner of Stanely & Dock Road, Waterfront, Cape Town, Attendees: 20 persons Catering Needs: Welcoming refreshments (coffee, tea, water, juice) Mid-morning break (coffee, tea, water, juice with a variety of muffins, biscuits, sandwiches, wraps, and pastries) Lunch (informal, potentially platter style, with considerations for Halal dietary needs) Additional Notes: Refreshments should be always available during the event.
Spec for 50 people. Specific for breakfast Muffins, scones, fruit platter (assorted fruits) X3, plain yogurt (cover 3 platter) Robois tea, Jacob's coffee, cold & hot fresh milk, Starch Rice, pap, Dumpling Protein Meat, grilled chicken, fried fish, butternut, creamy spinach, Greek gravy..