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This is for my daughter's wedding. She would like to have lamb shanks appear on the menu, it can however be a bit expensive so I would like to also be provided with some alternative options. She wants the catering to be pre-plated and not buffet style. Please provide us with some menu ideas and pricing.
Baby shower ( a baby girl) for 20 guests at 15h00 Give me a quote for some savoury and sweet platters The mini phyllo cups ( butternut and onion, mushroom pesto feta and the smoked chicken?) I already have cupcakes as well as macaroons. I have some white plates at home I would like your recommendation Kind regards
I recently installed a jojo tank where the builder placed the pipes underneath a concrete slab but the conrete ended up in the pipes thus blocking it. I would like to relay a small portion of the pipe which directly comes out of the jojo tank and also lift the pump by 30cm. We will have to use a angle grinder to get the pump out.
I have a venue that needs to be decorated with a white tent, lighting with cocktail tables chairs, sofas, round tables to eat at, cutlery, glases. Finger food given by waiters while we wait for spit. Music, lighting, dance floor. Main coarse spit with bread, potatoes, salads and deserts after main coarse. 50th birthday party
Date: 29 April Time: They will need to be able to dish from 18:00 to 22:00pm Where: The lawn braai area, Mbombela Stadium, Nelspruit Spitbraai with different kinds of meat and sides (it will be for approx. people in total)- but two different areas. This is for VIP guests in an area. Then 80 artists who will get a pre-dished meal. The VIPs and artists cannot eat or dish together. We will then also need cutlery and serviettes as well as sides for the spitbraai. The caterers will then also need to bring their own tents/gazebos and equipment needed to keep the food warm and fresh.
Good day 40 - 45 guests Whole spit and some chicken 2 Greek salads plus another 2 to be decided on later Hot potatoes, rolls and butter salt, pepper, salad sauce I would like to know if you have the option of setting up tables, chairs and table cloths? Setting up and cleaning up after Serving area Serving time would be around 2.30 Please let me know if there is any other information required from me. Please email as I am in class and it is difficult to receive calls. Many thanks
My company is having a opening of our new premises. We will be inviting VIP to the party and will require platters and drinks will also be served (waiters/barman). There will also be a second function for staff, date to be confirmed for that event I would say Lamb on the Spit (details to be confirmed)
We have a rumbling sound from what we think is air in water pipes in the ceiling that occurs regularly. This has been an ongoing problem for approximately two months. We have had four plumber call outs (two plumbers). Bathroom tap washers and toilet rubbers have been replaced. Pipes in the roof have been secured. Finally, a ' Hammer Arrestor to the Cold Tap' has been installed. All to no effect. There doesn’t seem to be a solution. The rumbling even sometimes occurs in the middle of the night. Our geyser is on the front wall of the garage. About two months ago we had the geyser moved to a side wall in the garage as we were advised that it was to close to the electricity board and an inverter we had installed. I am not sure whether this could be the problem.
I would also like some quotes for savoury platters and cheese platters, the main meal will be the lamb spit with chicken and 3 salads and maybe a rice or any other staple food. I want to have it in my yard at home, so if I can also get a quote for a stretch tent, dance floor, tables chairs and plates and silverware. it is my son's 21st thank you
I am going on a family holiday from 27 November to 4 December this year and am looking to have a lamb on the spit on one of the days. I am looking for both the spit (and all the relevant equipment related to that) and the lamb. I would preferably like for an employee of the spit company to come and prepare the lamb for me so that we do not have to do any of the actual cooking or carving. The less we need to do, the better. We will be around 15 guests, so the lamb doesn't need to be massive, however; big enough to feed 15 people with a little bit left over.