How to save time and money with funeral catering
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I would like the cupcake to have the colours of red and white either (flavours chocolate or vanilla )that resonates with the residence color,as this is a farewell party of students leaving the residence OR have sugar cookies that are decorated with the writing saying ''Bye G'' again in the colors red and white
Event: Annual Long Services Awards for Staff Date: 28 November (Day function) Time: 10h30 to 16h30 Number of Guests: to (TBC) Number of guests per table: 10 Venue: Greyville Racecourse, Durban MENU REQUEST Starters: 2 x Red meat starter 2 x White meat starter 2 x Veg Starter All plated and served on the tables at a particular time during the program, along with 2 x 2L cooldrinks, and jugs of water per table (10 guests per table) Lunch (Buffet) 2 x Red meat mains 2 x White meat mains 2 x Veg mains Sides and accompaniments for all the mains 2 x 2L cooldrinks, and jugs of water per table Dessert Assortment of cakes Ice Cream Tea and Coffee Station NOTE: Guests will be given one ticket each for Lunch and Dessert. Although it will be a buffet setup, each ticket will permit a guest to visit the lunch and dessert station just once to dish and collect their meals. Service provider to provide: Cutlery and Crockery Serving dishes Buffet setup Waiters Cleaning up staff
I would like a quotation for a finger lunch in North End, Gqeberha. Number of Guests is approximately 60. We would like some warm savoury/meaty platters, 1 small vegan, and 1 small Halaal platter. We would also like some sweets/cakes platter. Drinks and Juices. We would also like plates and glasses.
Good morning team 🌞 My fiancé and I are excited to be getting married next year November at the Nut Farm! We're planning to prepare for the big day at Idwala Le Ingwe and are wondering if you offer platters? We'll have around 40 guests and are looking for a mixed selection of sweet and salty snacks. Additionally, could you let us know if you would be able to deliver these platters around 8am on the morning of the wedding to Idwala Le Ingwe? It might seem early, but we’re trying to align our budget and vendor options well in advance. Looking forward to hearing from you soon. Thank you! 😊
I would just like to know the following: - What would the cost be per person for a lamb spit braai? -Does the price per person incl the hire of the spit? - Do you provide all the food for a lamb spit braai? - Do you come and do the spit braai yourself? - Do you provide side dishes incl. the the price?
I would like to request a quote for catering services for a group of 15 people for the following: Duration: 4 days Morning (Tea and Coffee with Scones): Tea and coffee for 15 people Scones Lunch: Lunch for 15 people (please provide a selection of standard lunch options) . I look forward to your response
Hi, we are preparing for a Launch event for our organisation in February for about people. The venue is still being decided. The event will from 3pm to 7pm. I am still gathering the details from my team, but wanted to get an estimate from you about what yiu can offer and how much it will cost. Thank you so much 🙏
Good Day, I hope that you are well! I am reaching out on behalf of - a Production Company that will be setting up for a film shoot in Hoedspruit in Dec / Jan. We are looking for someone to cater for our pre-production crew that will be onsite from 20th Dec - 7th Jan. I have attached a document indicating the rough numbers of crew that will be onsite each day during this time for you to review. REQUIREMENTS : Breakfast, Lunch & a very simple craft spot (Juices, Biscuits, tea and Coffee) each day BUDGET : Our budget is R per person per day in total (all inclusive with no hidden costs) Please advise on what you could menu you could offer for this amount. We will be in a reserve with limited infrastructure but will supply tables and chairs for crew at our catering tent - the rest would need to be supplied by yourself. Please let know if this is something you are interested in quoting and we can chat further. Many thanks and kind regards, Claire
- 26 Adults + 5 small children; - Please include all plates and knives and forks; - Do you cook on site and serve on site or do we – please price for both options if you do. - Date 21/22 of December still deciding. - Please quote on the following options: Lamb, Beef & Chicken / Baby Potatoes, Onions and Mushrooms / Greek Salad with peppered Feta & calamata olives / cocktail rolls and butter