We want to do the year end function at our premises in Isando, Johannesburg on December 15th from 10h00 in the morning, lunch to be served at 12h00 3 meats - lamb/bee/chicken or lamb and chicken 2 or 3 salads starch pap and chakalaka or pap and gravy must be halaal certified please!
Meals and Bar Spit braai (Buffet) – Starter / Mains / Desert options Waiters / Barmen / Chefs 6 x Waiters 2 x Barmen 2 x Cleaners Tent 2 x Nomadic Tent / Stretch Tent approx. sqm (12m x 15m) Table/Chairs 10 x Round banqueting tables (10 per table) or 13 tables if 8 per table Linnen 10 x table cloth x Chairs with black cover Napkins Decor Table décor (Flowers ?) Cutlery/Crockery Dinner Plates Dessert plates/bowls Side Plates Knives Forks Spoons Wine Glasses (Red & White wine) Beer Glasses Juice Glasses Whiskey Glasses Gin Glasses Champagne Glasses
Anything
Spitbraai
We have a team of 15 that we want to arrange a year end spit braai for. I’d like an option for 20 people with and without chairs and tables
We are having a team building during the day,and an awards ceremony before dinner Dietary requirements we have 1 vegan, and 3 halaal colleagues.
Please advise with regards to the different meat options and costs.