Wedding for guests, with a 3 course meal, theme black and white xhosa attire, traditional food. With dropping draping on ceiling of the tent.
Arrival - Tea and Coffee with Scones and assorted Fruits Lunch (85 People) - Starches (Rice and Dumpling) - Protein (Grilled Chicken and Beef Stew) - Sides (1 x vegetable and 1 x salad) Drinks: - ml Bottled water still X - ml canned soft drink X 70 - ml Bottled Fruit Juice X 30 Halaal Catering (15 people) - Starches (Rice and Roti) - Protein (Lamb curry and Grilled Chicken) - Sides (tomato and carrot salsa)
Harvest Table, starter , main meal meal tea coffee and a dessert . Please send me quote for chicken curry and meat curry and rolls and white rice, roast beef with veggies and yellow rice , saucy masal prawns with roti and a lovely table salad .if you can incorporate all these foods into a menu for a quote .Some roasted checken also .
Dear Sirs My mother is turning 80 in September . My siblings and I would like to celebrate her 80th birthday on either Saturday the 14th September or Sunday the 15th September [date to be confirmed]. I would like to obtain a quotation from you to provide a savoury and sweet platter for 10 guests upon their arrival. For lunch we were thinking of having a beef lasagne, mild curry and rice and a beef roast with potatoes and vegetables as well as a green salad and potato salad with onions and egg and for dessert a malva pudding. I look forward to hearing from you. Kind regards
Welcome Drinks Starters - Mezze Platter Main Course - Masala Steak, Roast Chicken (not Masala), Roast Potatoes, Savory Rice, Roast Chunk Veggies, Creamed Spinach, Pasta (with White Sauce), Salad, Naan/Roti Individual Mini Desserts (Various) & Sojee Tea, Coffee, Hot Chocolate Served with Biscuits
I'd like a filling buffet style with the option to choose between 2 starches, and 2 proteins with 2 sides.