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Good day Trust you are well I am having a wedding in Belvidere Knysna in March . Kindly advise if you would be able to cater as well as rent out tables and chairs and cutlery Do you have packages or an estimate of costs The wedding is for 40 people Thank you Kind regards
Would like to see a menu in order to choose meals
Old age pensioners need a little snack for my BD - small budget please. or any suggestions. Breakfast, tea cakes, lunch or early dinner to be delivered to Aston Manor. Breakfast - scrambled eggs, bacon, sausage toast Tea - piece of milk tart & sausage rolls Lunch - pasta dish & salad Whichever is the best price. Thank you
1. Catering and Refreshments for a meeting with 10 people. 1.1 Breakfast 1.2 1.1.1 Breakfast Water, Rooibos Tea and Jacobs Coffee, Fresh Milk, Cremora, Honey, Freshly Baked Scones with Fresh Cream, Grated Cheese and Jam NB* :(Fresh Cream, Grated Cheese and Jam) should be served aside aside in a plate from the scones. Croissans, Fruit Platter and Meat Platter. 1.2 Lunch Rice, Dumpling, Roasted veggies with grilled chicken, fish, beef stew and 2 seasonal salads. Water, % Fruit Juice and Soft Drinks.
1. Catering and Refreshments for a meeting with 10 people. 1.1 Breakfast 1.2 1.1.1 Breakfast Water, Rooibos Tea and Jacobs Coffee, Fresh Milk, Cremora, Honey, Freshly Baked Scones with Fresh Cream, Grated Cheese and Jam NB* :(Fresh Cream, Grated Cheese and Jam) should be served aside aside in a plate from the scones. Croissans, Fruit Platter and Meat Platter. 1.2 Lunch Rice, Dumpling, Roasted veggies with grilled chicken, fish, beef stew and 2 seasonal salads. Water, % Fruit Juice and Soft Drinks.
We have a prize giving on Tuesday morning at 07:30am till 08:30. Set up to be done at 7am. 40 people will attend. Require breakfast type finger foods (savoury, fruit, muffins, mini croissants, quiches, something sweet, drinks - water, coke, juice). Meet to be separated from other. Either delivery the morning or collection the night before. Please advise. Thank you!
Breakfast with toasted bread with ham, cheese and lettuce with coffee & tea. Day 1. Lunch for lamb chops with 2 vegetables, rice and ml bottled water Day 2. Chicken stew / curry with rice and veggies, water ml Day 3. Beef stew / curry pap, veggies and ml water Day 4. Mutton curry / stew veggies, rice and water ml Day 5. Pap cravy veggies beef and water ml.
I would like to find out if there is a barman that could help us that day from 14:00-!6.00. its for Matric"s Pre drinks Party. I would like to rent some glasses and side plates and table cloth for two round tables (Large and small) and to rent from you two cocktail tall table with table cloth too. platters: wraps, crumbed chicken pieces, small chicken and beef skewers, sausage rolls and cocktail Viennas, wings samosas tiropita with feta and spinach dipps (hummus,olive tapenade,) cucumber and carrots zucchini fritte grilled brinjals cheese fruit platter small cake platter
The event will start early in the morning so I want guests to already have breakfast awaiting for their arrival and few snacks in between their working, for lunch to be ready as a meal for the guests and in between their working they have tea or coffee breaks and for dinner nothing too heavy -a snacky meal-.
We are in the process of organizing a corporate event and would like to invite your company to provide catering and refreshments. Your reputation for quality service makes you a strong candidate for this event. Below are the specific catering requirements: Catering and Refreshments: 1. Meals for Attendees: o x Beef and Chicken Burgers with Chips and a Drink. 2. VIP Area: o Plated Meals including: 2 Starch options. 2 Salad options. 2 Vegetable options. Grilled Chicken. Beef Stew. Beverages (juice, soft drinks). 3. All-Morning Tea and Coffee Station: o Tea: Five Roses, Rooibos, etc. o Coffee: Nescafe, Ricoffy, etc. o Condiments: Milk, Sugar, Creamer, Sweetener, Honey, etc. 4. Water Supply: o For the Conference Area: x Still Water (to be placed on tables). o For the VIP Area: 70 x Still Water and 30 x Sparkling Water (to be placed on tables). We kindly request the following: 1. A detailed quotation for the above services, including menu options, pricing, and any additional services you can offer. 2. A copy of your catering certificate to ensure compliance with health and safety regulations.