Meals and Bar Spit braai (Buffet) – Starter / Mains / Desert options Waiters / Barmen / Chefs 6 x Waiters 2 x Barmen 2 x Cleaners Tent 2 x Nomadic Tent / Stretch Tent approx. sqm (12m x 15m) Table/Chairs 10 x Round banqueting tables (10 per table) or 13 tables if 8 per table Linnen 10 x table cloth x Chairs with black cover Napkins Decor Table décor (Flowers ?) Cutlery/Crockery Dinner Plates Dessert plates/bowls Side Plates Knives Forks Spoons Wine Glasses (Red & White wine) Beer Glasses Juice Glasses Whiskey Glasses Gin Glasses Champagne Glasses
Anything
Spitbraai
We have a team of 15 that we want to arrange a year end spit braai for. I’d like an option for 20 people with and without chairs and tables
We are having a team building during the day,and an awards ceremony before dinner Dietary requirements we have 1 vegan, and 3 halaal colleagues.
Please advise with regards to the different meat options and costs.
We are hosting a lunch for some students and need halaal and non-halaal options. Specific date TBC. We would also like to know the difference between a buffet option and served meals. We would like to have more control over the amount of food being dished so we are leaning more towards served meals. Alternative number to call is
Whole Lamb, on a spit (g/person) Spit roasted chicken drumsticks Pap & chakalaka gravy or paptert with baked cheese & bacon Spit roasted veggies with baby potatoes Creamy potato salad OR tangy pasta salad Fresh Greek salad Fresh cocktail dinner rolls Juices Cold drinks Cocktail non-alcohol