How to save time and money with funeral catering
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Good day Please see below Menu: with the following dietary requirements 2 Gluten free Mails 1 Pescatarian Meal Tea at 10h00 Lunch at 12h30 This is for 15 people - Morning Tea Individual Wrapped Croissants (Med to Large Size, two per person) Three Fillings: 1. Chicken May 2. Cold Meat 3. 3 Cheeses Lunch Main Meal Fruit Platter (Seasonal fruits freshly prepared on the day of serving) Roasted Chicken (leg and Thigh) Roasted Beef with a gravy Sauce Baked Fish (Crumb free) Green Salad (must as a minimum contain olives and feata cheese) Cocktail bun plus butter 1 Soft Drink per person (Variety should also include zero and sugar free) Dessert Danish Pastry (Variety)
Buffet menu to be served for lunch: leg and thigh roast, beef roast with gravy, baked fish, green salad including olives and feta cheese , cocktail bun plus butter and 1 soft drink Morning Tea: croissants with chicken mayo, cold meats, three cheeses Dessert: variety of Danish pastries for 15 delegates
I would like to get a quote for cooperate catering that can cater more or less 15 people. Basically, it has to be finger foods, savoury, sweet platters and full lunch NB. Beverages without alcohol, please (work-related function) Please attach a BEE score certificate. Att: Swazi Thank you.
I would like to get a quote for hiring a spit braai catering that will come with their own equipment. The event will be held in Mhlanga Rocks. Its my wife's birthday party. I would like the catering company to prepare me the following: Lamb, chicken, sausages, 4 different types of salads Juices( Beverages) Deserts ( ice cream must be part of the desert my wife loves ice cream) I also need extra tables and chairs because the guest house does not provide so many chairs. I also need 2/3 people who will serve the food to my guests. I am looking forward to your call, WhatsApp or email. Thank you
2 Lamb on spit 12 kg Chicken Tikka 12 kg Mutton Sausages 12 kg Dozen Bread Rolls 4 Types of Salads (Greek With Feta Cheese + Potatoe/Egg + Baked Beans & Pasta) Cutlery & Crockery (Plates / tumblers / forks & knives) 8 * Chaffing Trays (to keep the food warm) 2 Electric Spit Braai Machine 2 Chefs to Braai Meat & Carve Lamb 4 * Tables with black table cloths to be set up buffet stations
Quotation required for Catering to serve 25 people over 40 days Menu to include - 1 starch - 1 seasonal salad - 1 seasonal vegetable - Grilled chicken / Beef stew / Beef stake / Chicken stew - % Fruit Juice ml - Own crockery and Utensils - delivery of Meal to Venue in Fennel Road, Johannesburg Please sen it via Whatsapp.
Menu : 1. BRAAI Bratwurst/ weiswurst and rolls and a potatoe salad as a snack for lunch at 1pm Menu 2 :SPIT for 5pm to serve: 1x a full lamb to feed 30 people With 2 X Salads Roast Vegetables and baby potatoes Cocktail buns with butter 2. 1 x Black Forest cake (round) – Karin’s 70tH 1 x Bar One cake (round) – ’s 40th
Please send me prices of the following Platters 1. Mixed Meaty Platter -Chicken wings, meatballs, sausage, riblets, nuggets etc 2. Mixed Cold Meat Platter -cocktail viennas, frankfurters, diff polonies 3. Mixed Pastry Platter -cocktail pies, samosas, sausage rolls, spring rolls and quiche 4. Mixed Sushi Platter 5. Mixed Cheeseboard Snack Platter -Diff cheese, crackers, biltong, droe wors, etc 6. Mixed Fruit Platter -maybe fruit kebabs or loose cuts of fruit 7. Mixed cake platter – mini cupcakes, donuts etc…… Please email to
We are an NGO trying to organise a fundraising dinner. the venue accomodates people. can you please comile some menu options for veg and non-veg meals ( curries and a couple of western dishes) and the cost of these options. Please note: No Pork or Beef items Please reply to Rekha Brijmohanlall at the following email address
I would like a traditional spitbraai with Lamb served with baby potatoes and onion, garlic bread, coleslaw and greek salad. How many grams of lamb per person is catered for. Possibilty of a bread table while meat is cooking. if it rains what is the contingency plan? Function will be at a residential property in Vermont for late afternoon/early evening.