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2 Lamb on spit 12 kg Chicken Tikka 12 kg Mutton Sausages 12 kg Dozen Bread Rolls 4 Types of Salads (Greek With Feta Cheese + Potatoe/Egg + Baked Beans & Pasta) Cutlery & Crockery (Plates / tumblers / forks & knives) 8 * Chaffing Trays (to keep the food warm) 2 Electric Spit Braai Machine 2 Chefs to Braai Meat & Carve Lamb 4 * Tables with black table cloths to be set up buffet stations
Quotation required for Catering to serve 25 people over 40 days Menu to include - 1 starch - 1 seasonal salad - 1 seasonal vegetable - Grilled chicken / Beef stew / Beef stake / Chicken stew - % Fruit Juice ml - Own crockery and Utensils - delivery of Meal to Venue in Fennel Road, Johannesburg Please sen it via Whatsapp.
Menu : 1. BRAAI Bratwurst/ weiswurst and rolls and a potatoe salad as a snack for lunch at 1pm Menu 2 :SPIT for 5pm to serve: 1x a full lamb to feed 30 people With 2 X Salads Roast Vegetables and baby potatoes Cocktail buns with butter 2. 1 x Black Forest cake (round) – Karin’s 70tH 1 x Bar One cake (round) – ’s 40th
Please send me prices of the following Platters 1. Mixed Meaty Platter -Chicken wings, meatballs, sausage, riblets, nuggets etc 2. Mixed Cold Meat Platter -cocktail viennas, frankfurters, diff polonies 3. Mixed Pastry Platter -cocktail pies, samosas, sausage rolls, spring rolls and quiche 4. Mixed Sushi Platter 5. Mixed Cheeseboard Snack Platter -Diff cheese, crackers, biltong, droe wors, etc 6. Mixed Fruit Platter -maybe fruit kebabs or loose cuts of fruit 7. Mixed cake platter – mini cupcakes, donuts etc…… Please email to
We want to renew our wedding vows as we did not have our 1st wedding reception. I would like a harvest table for starters, cheeses, breads, meats (preserve type thing). For dinner I prefer, tapas style, different food coming out of the kitchen, served by waiters. I also want placed on self help tables, pizza slices, meatballs, etc. Dessert table should have small bite size treats.
We are an NGO trying to organise a fundraising dinner. the venue accomodates people. can you please comile some menu options for veg and non-veg meals ( curries and a couple of western dishes) and the cost of these options. Please note: No Pork or Beef items Please reply to Rekha Brijmohanlall at the following email address
I would like a traditional spitbraai with Lamb served with baby potatoes and onion, garlic bread, coleslaw and greek salad. How many grams of lamb per person is catered for. Possibilty of a bread table while meat is cooking. if it rains what is the contingency plan? Function will be at a residential property in Vermont for late afternoon/early evening.
This will be for an 80th Birthday party in a private house in Durbanville Hills. It will be an event where people will be encouraged to move around and chat so food must be selected onto a small plate and eaten without cutlery. So small robust disposable plates will be required. Feel free to contact me for more info.
We are looking for platters that can be enough for 16 tables of 10, each table to have assorted platters but the 16th platter should be vegetarian for 1 person, if I may ask no corn Melies and eggs on platters, even nothing spicy at all maybe BBQ will be fine no chillies. Feel free to drop me a text on Whatsapp. Thank you
Hi, Please forward a quote for 55 adults – lamb spit braai with potatoes and beans. Please quote on buns. Let's start simple and work from there. Confirm you are available, you will set up early enough so people can eat by 16:00. We will allocate a person to man the spit unless the spit comes with an operator.