How to save time and money with funeral catering
Get multiple quotes from leading funeral caterers from your area, choose from diverse menus, and find the best prices. Click to submit and compare.
Much easier to speak to somebody if they can give me a call please. If possible an afrikaans speaking person. Last time Anton helped me, but seems if his number is not working any more. We plan to have ou year planning between 7:30 and 12:30 (22 people). From 12:30 we will have our Year End function and our guests will join us for lunch, we will be all together 46 people for the year end function. The morning and afternoon session will be held at Boland Landbou School. There are plates, glases, cutlary etc. Will appreciate if you could help with tea/coffee and a small snacks for the morning and tea time. And spitbraai for lunch. If you could help with Bar drinks as well it will be great. Hope to hear from you soon.
The purpose of the platters is to serve canapés to guests while the bride and groom go for photos. I want about 8 items (finger food like samoosas, pies, sandwiches, cheese and onion sticks, spring rolls, cocktail cheesgriller, cocktail smoke sausages, deep fried jalapeño + cheese bites, pizza, ...
Hi King A Events And Décor, Thank you for your interest in providing décor services for the s . This one-day event will be held in Bloemfontein on July 20, , and will celebrate the country's rich cultural heritage. The festival will feature a range of activities, including music, dance, art, and traditional foods. We are looking for a company that can provide high-quality event décor that reflects the theme of the festival. If you could provide us with a proposal and quote based on this description, we would be grateful. Regards, Event planner
Dear Valued Client, Hope this email finds you well. Our Portable Evaporative Coolers are efficient, easy to use, and environmentally friendly. Whether you have an upcoming event or want to enhance the comfort of your outdoor gathering, our rental solutions are tailored to suit your needs. Please see the below images for the rental of the portable Evap coolers (T’s & C’s apply). For any enquiries please do not hesitate to contact us. Kind Regards Thank you and assuring you of our best attention at all times.
Good afternoon. I would like to inquire in Tzaneen but my daughter lives in Hoedspruit and would be better and more convenient to hire everything there. We just need to work out what will be best - to hire everything in Tzaneen and travel to Hoedspruit or order everything there. It is her kitchen tea. The colors we have decided on are pink and rose gold and I need everything to be very beautiful. She likes cowgirl/cowboy themes (I already have a few things for cake toppers etc.) Do you have things that align with that kind of theme? Can you send examples? Thank you.
I wish it could be the best one, people must enjoy the service
Ok need some options for a 21st bday pool party .want a table for kiddies table and other side for the adults and teenagers ..iam open for idees and from that i will be able to decid ..because i have to think about some of the guest that wont be able to provide for them self .and also have think also not to go to big in food or overboard.because there will be about 25 small kiddiea ages from 1yr to 8yrs ...adults and teenagers 14 yr and older and adults ..i did get a few comments .but didnt give me that yes this is what i want..
We want a platter catering with a variety of meats like meatballs, mini pizzas, wagon wheels, mini burger sliders, mini chicken kebabs, chicken strips, assorted spring rolls, savory stocks, mini chicken drumettes, riblets, salami slices, sliced roast beef, ham, chicken ball, and pig in a blanket. dip and veggies platters different dips like hummus, guacamole, salsa, relish, cheese balls bread table Different bread, cheeses, Please send me pictures and prices of what you have. Thank you
Enhanced Catering Service Details for IsiZulu Ceremony (Approximately Guests) Guest Flow and Efficiency: For our -guest IsiZulu ceremony, I envision a seamless dining experience that minimizes guest movement and maximizes enjoyment. To achieve this, I'd like to explore strategically placed buffet stations with dedicated servers. This would allow for efficient food service and minimize congestion. Additionally, having on-call waiters navigate the event space would ensure guests' needs are promptly addressed, further enhancing the overall flow. Menu and Serving Stations: I'm open to suggestions on the optimal number of buffet stations based on your expertise. Ideally, we want to avoid long lines and ensure guests can access a variety of dishes without excessive waiting. I've attached the current menu for your reference. Please advise if any menu enhancements or substitutions could improve the flow or better align with a multi-station approach. Staffing and Cost Considerations: To ensure efficiency and control during the event, I'd like to inquire about the cost of including servers and on-call waiters in your quotation. This would greatly enhance the guest experience and allow me to focus on other aspects of the ceremony. Quotation Options: Please provide quotations for both scenarios: Full-service catering: This includes all aspects of the catering experience, from ingredients to preparation, serving, and cleanup. Catering with self-sourced ingredients: If you offer a service where we purchase the ingredients ourselves and you handle preparation, serving, and cleanup, please provide a corresponding quote. Silverware and Equipment: My understanding is that warmers and chafing dishes are typically included in catering services. If this is not the case, please include them in the quotation as they are crucial for maintaining food temperature and quality throughout the event. Thank you for your time and consideration. I look forward to discussing these details further and creating a memorable dining experience for my guests. Please include as much details as possible on the quotation for transparency since this would be reviewed.