How to save time and money with funeral catering
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-15th = 19 x servings- white rice,1/4 chicken leg, mix vegetables & 4 baked potatoes, ( 19 cokes/ similar,ml) - 16th = 19 x servings- samp,beef stew & creamy spinach( 19 Fanta orange/ similar,ml) - 17th = 19 x servings- curry and rice and potato salad (19 sprites/ similar,ml) ITEMS MUST BE PACK AND HAVE DISPOSABLE CUTLERY WITH SERVIETTES
Funeral catering for future . No date yet
I am looking for a spitbraai menu's and price range.
There has to be meat and chicken 2kg maybe Tikka flavor and 1 kg mild chicken, baked beans salad, potatoe salad, rolls, small Greek salad for 15 people. We have 5 vegetarian guests - maybe panneer wraps with chips, any suggestions you have are most welcome. This is for lunch at 12.
I’d like to know what it would cost for venue and Decor for 12-15 people. Depending on cost I would like to know what catering would charge for the same amount of people. 3 September from 12-4:30
I would like a spitbraai menu if possible, around the price point of R .00 per person is our budget. The event is on 24 September at the Irene Village Hall. Thank you