How to save time and money with funeral catering
Get multiple quotes from leading funeral caterers from your area, choose from diverse menus, and find the best prices. Click to submit and compare.
80th Birthday party for 50 guests. Valentine theme. We have tables and chairs, but wish you to quote on that as well. A self-service for finger food and maybe a bulk lasagne or similar. must be a mix of savoury and sweet pastries and 8 cakes: 2 each of Carrot Cake, Milk tart, Baked Cheesecake and Melva Pudding and Custard. We will supply cool drinks, tea and coffee.
My dad is having a small 60th birthday. The theme is Western/Country, and we want to keep things simple, but tasteful. His wishes are that it be held in his family church building in Wetton (not sure exactly where, but will get details this week) which can take up to 80 people (although we are only inviting 50 guests or less). Although we'd prefer a plated event, we're mindful of the fact that the church does not have a kitchen from which your team may use to cook/reheat food, only a side hall that they use for other smaller functions (this will be ideal for the catering set up). So we're likely to opt for a buffet-styled event. There are two seating styles we are looking at: either banquet style where long tables will be set up in a U-shape or round tables with 10 persons seated per table. This is largely dependent on the interior of the building itself, which I'm inspecting later this week. For now, I need to know what packages/costs we are looking at for catering, and more or less what are our options from a food perspective within a range of budgets - so that I can discuss them with my siblings. Kind regards,
Baby shower ( a baby girl) for 20 guests at 15h00 Give me a quote for some savoury and sweet platters The mini phyllo cups ( butternut and onion, mushroom pesto feta and the smoked chicken?) I already have cupcakes as well as macaroons. I have some white plates at home I would like your recommendation Kind regards
I have a venue that needs to be decorated with a white tent, lighting with cocktail tables chairs, sofas, round tables to eat at, cutlery, glases. Finger food given by waiters while we wait for spit. Music, lighting, dance floor. Main coarse spit with bread, potatoes, salads and deserts after main coarse. 50th birthday party
My company is having a opening of our new premises. We will be inviting VIP to the party and will require platters and drinks will also be served (waiters/barman). There will also be a second function for staff, date to be confirmed for that event I would say Lamb on the Spit (details to be confirmed)
Good afternoon I am organizing an event for between 80 and people Over the weekend of Aug 11 to 13 Finger Food Friday Evening Breakfast Saturday morning Lunch Saturday Breakfast Sunday morning No kitchen facilities are available at the venue So meals will need to be prepared off site and delivered Alternatively a food truck Thank you
Hi. Looking for 2 x savory and 1 x sweet platter and 20 normal sized glazed donuts (pink) and 10 minituare glazed donuts (white) Kindly send me your prices, area to collect. Require these for 20 people. No samosas or sandwiches please. Need to collect on Saturday 22nd of July between 08H00 and 09H00. Kind Regards,
Hi, we are small company with 42 employees (26 shop floor & 16 office) Once a month we have a plant meeting in the morning and our GM wants it catered (breakfast) I have been buying - muffins / cocktail sausage rolls / finger snacks / some fruit (grapes) with fruit juice what can you offer us ? Time to be set up is usually by 09h00 I use paper plates/serviettes What cost ?
-15th = 19 x servings- white rice,1/4 chicken leg, mix vegetables & 4 baked potatoes, ( 19 cokes/ similar,ml) - 16th = 19 x servings- samp,beef stew & creamy spinach( 19 Fanta orange/ similar,ml) - 17th = 19 x servings- curry and rice and potato salad (19 sprites/ similar,ml) ITEMS MUST BE PACK AND HAVE DISPOSABLE CUTLERY WITH SERVIETTES
Distribute food and beverages to guests at an event. Before the event, you prepare the tables, set up food arrangements, and confirm what station or foods you need to serve when guests arrive. Responsibilities may include not only providing and preparing food but also serving it and cleaning up afterwards.