How to save time and money with funeral catering
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Hi there,I would like you guys to cook for me I’m having an event for my family,it’s actually a birthday celebration for 30 people I would like my menu to be an African cuisine Sgwaqani,jeqe on cups,chicken feet(amanqina),Usu(inside meat),mleqwa(hardbody chicken),Oxtail,Grill full fish,Amanqina enkomo(cow feet) Salads Butternut Spinach(normal)🥬 Grill vegetables 🥗
Buffet for -+ people including kids, Prefer you guys to serve yourself please, Menu Chicken Birjani, Lamb Curry or Beef Stew, Chicken Drumsticks - Salads coleslaw med bowl, beet root, Green salad, med potato salad, Dessert Malva pudding and custard, Drinks To provide self, Plates to provide self, cutlery and crockery to provide self working on a tight budget please open for views, Thankyou, . just need you to cater the food and serve it yourself please and just to clean dishes if possible Everything is DiY Thankyou.
Good day Please see below Menu: with the following dietary requirements 2 Gluten free Mails 1 Pescatarian Meal Tea at 10h00 Lunch at 12h30 This is for 15 people - Morning Tea Individual Wrapped Croissants (Med to Large Size, two per person) Three Fillings: 1. Chicken May 2. Cold Meat 3. 3 Cheeses Lunch Main Meal Fruit Platter (Seasonal fruits freshly prepared on the day of serving) Roasted Chicken (leg and Thigh) Roasted Beef with a gravy Sauce Baked Fish (Crumb free) Green Salad (must as a minimum contain olives and feata cheese) Cocktail bun plus butter 1 Soft Drink per person (Variety should also include zero and sugar free) Dessert Danish Pastry (Variety)
Buffet menu to be served for lunch: leg and thigh roast, beef roast with gravy, baked fish, green salad including olives and feta cheese , cocktail bun plus butter and 1 soft drink Morning Tea: croissants with chicken mayo, cold meats, three cheeses Dessert: variety of Danish pastries for 15 delegates
I would like to get a quote for cooperate catering that can cater more or less 15 people. Basically, it has to be finger foods, savoury, sweet platters and full lunch NB. Beverages without alcohol, please (work-related function) Please attach a BEE score certificate. Att: Swazi Thank you.
Quotation required for Catering to serve 25 people over 40 days Menu to include - 1 starch - 1 seasonal salad - 1 seasonal vegetable - Grilled chicken / Beef stew / Beef stake / Chicken stew - % Fruit Juice ml - Own crockery and Utensils - delivery of Meal to Venue in Fennel Road, Johannesburg Please sen it via Whatsapp.
Please send me prices of the following Platters 1. Mixed Meaty Platter -Chicken wings, meatballs, sausage, riblets, nuggets etc 2. Mixed Cold Meat Platter -cocktail viennas, frankfurters, diff polonies 3. Mixed Pastry Platter -cocktail pies, samosas, sausage rolls, spring rolls and quiche 4. Mixed Sushi Platter 5. Mixed Cheeseboard Snack Platter -Diff cheese, crackers, biltong, droe wors, etc 6. Mixed Fruit Platter -maybe fruit kebabs or loose cuts of fruit 7. Mixed cake platter – mini cupcakes, donuts etc…… Please email to
We want to renew our wedding vows as we did not have our 1st wedding reception. I would like a harvest table for starters, cheeses, breads, meats (preserve type thing). For dinner I prefer, tapas style, different food coming out of the kitchen, served by waiters. I also want placed on self help tables, pizza slices, meatballs, etc. Dessert table should have small bite size treats.
We are an NGO trying to organise a fundraising dinner. the venue accomodates people. can you please comile some menu options for veg and non-veg meals ( curries and a couple of western dishes) and the cost of these options. Please note: No Pork or Beef items Please reply to Rekha Brijmohanlall at the following email address
This will be for an 80th Birthday party in a private house in Durbanville Hills. It will be an event where people will be encouraged to move around and chat so food must be selected onto a small plate and eaten without cutlery. So small robust disposable plates will be required. Feel free to contact me for more info.