Common pool maintenance issues in South Africa’s climate
Learn about common pool maintenance issues in South Africa’s climate, from algae growth to water loss. Discover practical solutions to keep your pool clear year-round.
We have a small budget, it is going to be a small home wedding. We are looking for someone who is also going to assist us with contacts for flowers as well. We are planning a proper garden wedding at home, we already have most of everything sorted including the dress, rings and have an arch for the garden as well. We do not have a specific cuisine in mind yet and are open to suggestions.
Hi. Looking for 2 x savory and 1 x sweet platter and 20 normal sized glazed donuts (pink) and 10 minituare glazed donuts (white) Kindly send me your prices, area to collect. Require these for 20 people. No samosas or sandwiches please. Need to collect on Saturday 22nd of July between 08H00 and 09H00. Kind Regards,
Hi, we are small company with 42 employees (26 shop floor & 16 office) Once a month we have a plant meeting in the morning and our GM wants it catered (breakfast) I have been buying - muffins / cocktail sausage rolls / finger snacks / some fruit (grapes) with fruit juice what can you offer us ? Time to be set up is usually by 09h00 I use paper plates/serviettes What cost ?
-15th = 19 x servings- white rice,1/4 chicken leg, mix vegetables & 4 baked potatoes, ( 19 cokes/ similar,ml) - 16th = 19 x servings- samp,beef stew & creamy spinach( 19 Fanta orange/ similar,ml) - 17th = 19 x servings- curry and rice and potato salad (19 sprites/ similar,ml) ITEMS MUST BE PACK AND HAVE DISPOSABLE CUTLERY WITH SERVIETTES
[07/30, 12:32] : 8 waiters (4 males, 4 females) [07/30, 12:32] : *Catering* flat plates- for biryani side plates- for sojee high ball glasses spoons 15 dhai/ sour milk jugs 40 biryani platters 15 sojee platters Table cloths for 15 square tables (including main table, tea table etc) chair covers
Distribute food and beverages to guests at an event. Before the event, you prepare the tables, set up food arrangements, and confirm what station or foods you need to serve when guests arrive. Responsibilities may include not only providing and preparing food but also serving it and cleaning up afterwards.
ARRIVAL TEA AT 9H00 am for x 20 people Nescafe gold coffee or similar, rooibos tea, five roses’ tea and full cream milk (hot and cold) brown and white sugar. Croissants with cheese, scones and jam. Variant muffins (vanilla and blueberry). Dried fruits, nuts and sweets. -ml Bottled still water x 10 ml Bottled sparkling water x 10 LUNCH TO BE SERVE AT 12h30 pm for x 20 people -Rice, sweet corn, beef stew and grilled chicken, Greek salad, pumpkin chakalaka. -ml variety of cans juice x 20
Quantity is BREAKFAST • Assorted Sandwiches with fillings • Scones • Muffins • Tea Five Roses • Rooibos tea • Coffee • Juice • Still Bottled Water • Assorted Fruit Quantity is LUNCH • Pap • Rice • Samp • Beef Stew • Grilled Chicken • Gravy • Salads (2) • Vegetables (2) • Assorted Cold Drinks Quantity is DESERT • Malva Pudding & Custard
REQUEST FOR AN URGENT QUOTATION Breakfast at 08H30 • Yoghurt • Fruit Salad • Assorted Sandwich • Assorted Muffins • Juice 2-liter x 2 (Breakfast Punch, Fruit Cocktail, Orange and Berry Blaze) Lunch at 12H00 • Rice • Spinach • Pumpkin • Roasted vegetables • Chicken Drumstick • Beef Stew • Assorted Coll Drink cans x 12
I would like to know if there is a fixed rate for everyone - like a total number for 20 people, 50 people, etc. or if it is calculated per person. I am also only in need of the meat - I will be supplying the side dishes myself. Please confirm which meat options are available and what the price differences are.