How to save time and money with funeral catering
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About: EL Madre Slaghuis is a catering company that has been in business for over 20 years. They have catered to many different types of events such as weddings, funerals, corporate events, and parties. Some of their specialties include spit braai catering and funeral catering. They are known for their excellent service and delicious food.
Services: Party catering, Event catering, Funeral catering, Party platters, Catering companies, Sandwich platters, Spit braai catering, Wedding catering, Corporate catering, Catering platters, Catering
I am in meetings the entire day. Can you call me on Monday am to discuss further? Or rather email. Please find attached more detail: I would like to provide you with the details of two events for which we are seeking catering services, and to request separate quotes for each. Event 1: Hybrid Meeting Date: Tuesday, 19 March Time: 08h00-12h30 (08h00-09h00 allocated for arrivals, latecomers, and registrations; event starts at 09h00 sharp) Format: Hybrid (in-person and online via Zoom) Location: 25 Commercial Street, Cape Town Attendees: 50 persons Catering Needs: Welcoming refreshments (coffee, tea, water) Mid-morning break (coffee, tea, water, juice with an assortment of muffins, biscuits, and sandwiches) Post-event refreshments (coffee, tea, water, juice with a selection of wraps, sandwiches, and a collection of pastries) Additional Notes: We encourage creativity in your menu proposals while accommodating vegan and vegetarian preferences. Please indicate if you require any additional cutlery or equipment. Event 2: Brainstorming Session Date: Wednesday, 4 April Time: 8:00 am – 5:00 pm Format: In-Person Location: Dock Road Junction, Corner of Stanely & Dock Road, Waterfront, Cape Town, Attendees: 20 persons Catering Needs: Welcoming refreshments (coffee, tea, water, juice) Mid-morning break (coffee, tea, water, juice with a variety of muffins, biscuits, sandwiches, wraps, and pastries) Lunch (informal, potentially platter style, with considerations for Halal dietary needs) Additional Notes: Refreshments should be always available during the event.
Spec for 50 people. Specific for breakfast Muffins, scones, fruit platter (assorted fruits) X3, plain yogurt (cover 3 platter) Robois tea, Jacob's coffee, cold & hot fresh milk, Starch Rice, pap, Dumpling Protein Meat, grilled chicken, fried fish, butternut, creamy spinach, Greek gravy..
Much easier to speak to somebody if they can give me a call please. If possible an afrikaans speaking person. Last time Anton helped me, but seems if his number is not working any more. We plan to have ou year planning between 7:30 and 12:30 (22 people). From 12:30 we will have our Year End function and our guests will join us for lunch, we will be all together 46 people for the year end function. The morning and afternoon session will be held at Boland Landbou School. There are plates, glases, cutlary etc. Will appreciate if you could help with tea/coffee and a small snacks for the morning and tea time. And spitbraai for lunch. If you could help with Bar drinks as well it will be great. Hope to hear from you soon.
The purpose of the platters is to serve canapés to guests while the bride and groom go for photos. I want about 8 items (finger food like samoosas, pies, sandwiches, cheese and onion sticks, spring rolls, cocktail cheesgriller, cocktail smoke sausages, deep fried jalapeño + cheese bites, pizza, ...
It's a memorial service for my dad and most of the guests will be elderly. We just need snacks
I wish it could be the best one, people must enjoy the service
Ok need some options for a 21st bday pool party .want a table for kiddies table and other side for the adults and teenagers ..iam open for idees and from that i will be able to decid ..because i have to think about some of the guest that wont be able to provide for them self .and also have think also not to go to big in food or overboard.because there will be about 25 small kiddiea ages from 1yr to 8yrs ...adults and teenagers 14 yr and older and adults ..i did get a few comments .but didnt give me that yes this is what i want..
We want a platter catering with a variety of meats like meatballs, mini pizzas, wagon wheels, mini burger sliders, mini chicken kebabs, chicken strips, assorted spring rolls, savory stocks, mini chicken drumettes, riblets, salami slices, sliced roast beef, ham, chicken ball, and pig in a blanket. dip and veggies platters different dips like hummus, guacamole, salsa, relish, cheese balls bread table Different bread, cheeses, Please send me pictures and prices of what you have. Thank you
Enhanced Catering Service Details for IsiZulu Ceremony (Approximately Guests) Guest Flow and Efficiency: For our -guest IsiZulu ceremony, I envision a seamless dining experience that minimizes guest movement and maximizes enjoyment. To achieve this, I'd like to explore strategically placed buffet stations with dedicated servers. This would allow for efficient food service and minimize congestion. Additionally, having on-call waiters navigate the event space would ensure guests' needs are promptly addressed, further enhancing the overall flow. Menu and Serving Stations: I'm open to suggestions on the optimal number of buffet stations based on your expertise. Ideally, we want to avoid long lines and ensure guests can access a variety of dishes without excessive waiting. I've attached the current menu for your reference. Please advise if any menu enhancements or substitutions could improve the flow or better align with a multi-station approach. Staffing and Cost Considerations: To ensure efficiency and control during the event, I'd like to inquire about the cost of including servers and on-call waiters in your quotation. This would greatly enhance the guest experience and allow me to focus on other aspects of the ceremony. Quotation Options: Please provide quotations for both scenarios: Full-service catering: This includes all aspects of the catering experience, from ingredients to preparation, serving, and cleanup. Catering with self-sourced ingredients: If you offer a service where we purchase the ingredients ourselves and you handle preparation, serving, and cleanup, please provide a corresponding quote. Silverware and Equipment: My understanding is that warmers and chafing dishes are typically included in catering services. If this is not the case, please include them in the quotation as they are crucial for maintaining food temperature and quality throughout the event. Thank you for your time and consideration. I look forward to discussing these details further and creating a memorable dining experience for my guests. Please include as much details as possible on the quotation for transparency since this would be reviewed.