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Hi I am looking for a spit braai lamb with an alternative meat, some sides and salads and maybe dessert. It is a 30th Birthday party. To be cooked on site and then removed after service. It is a small venue (home garden around a pool) so just one table for serving and seating for older guests (8-10). 22-24 people on 4th November (early evening meal) in Umgeni Park, Durban North. Thanks, Kath
We would like the gate to allow for a standard car to drive through, so roughly 3 metres or more wide, and roughly 2 metres high so that people can't jump over, as we are trying to implement this gate into a courtyard community in Langa, and we are installing an urban farm in the courtyard (however it is currently open to anyone walking past, but we are worried about theft so we thus want to install the gate). We are not fussed about a certain colour,
Greetings. I hope you are well. On the 27th of October we (NMU Drama Society) will be having a closing function at North Campus from 16:00 - 19:00. Could you please provide a quotation for catering, we will require only 2 meals (Main Meal + Dessert). This event is for people. If juice is not included in the package, please provide a separate quotation for it. Warm regards (Chairperson)
Meals and Bar Spit braai (Buffet) – Starter / Mains / Desert options Waiters / Barmen / Chefs 6 x Waiters 2 x Barmen 2 x Cleaners Tent 2 x Nomadic Tent / Stretch Tent approx. sqm (12m x 15m) Table/Chairs 10 x Round banqueting tables (10 per table) or 13 tables if 8 per table Linnen 10 x table cloth x Chairs with black cover Napkins Decor Table décor (Flowers ?) Cutlery/Crockery Dinner Plates Dessert plates/bowls Side Plates Knives Forks Spoons Wine Glasses (Red & White wine) Beer Glasses Juice Glasses Whiskey Glasses Gin Glasses Champagne Glasses
Whole Lamb, on a spit (g/person) Spit roasted chicken drumsticks Pap & chakalaka gravy or paptert with baked cheese & bacon Spit roasted veggies with baby potatoes Creamy potato salad OR tangy pasta salad Fresh Greek salad Fresh cocktail dinner rolls Juices Cold drinks Cocktail non-alcohol
Two qoute 2 november 30 ppl 3 november35 ppl meat platter pizza pater
Detailed specifications of goods or services On-site spit braai and catering for Germany visit in Bonnivale. The CWDM requests quotations from service providers able to supply the following: Starters: A selection of home baked breads and spreads ( real butter, pates, cheeses and jams). To be served at 11h30 Mains: A traditional lamb spit braai, served with roast baby potatoes and onions, and 2 Salads. To be served at 13h30 Salads should be: Traditional Noodle Salad and a Greek Salad. *Please note that there are two vegetarian guests. Please prepare a separate dish, i.e: Vegetarian Lasagne. The Service provider is to supply crockery, cutlery and plates. NOTE: the Bonnievale School Clubhouse is equipped with a kitchen; however, all cleaning iro the preparation, serving and clean up is the responsibility of the service provider. Attach additional page/s, if neces
•Serving Time: We plan to serve breakfast from 8am to 9:30am and lunch from 12:00pm to 1pm. •Any additional event information / requests: The guests also have dietary requests for Lactose-free milk. Can the table clothes be in white to follow our event theme. For the water will you be able to provide a water urn. The tables clothes have to be white
The catering is for our companies Board Meetings. The food should be special but not Gourmet 😊 If you know what I mean. Tuesday 7 November 12:30 11 People (mostly gentlemen) Light lunch Halls Training Centre Thursday 9 November 8:45 Rusks & Biscuits 12:30 15 People (mostly gentlemen) Light lunch Halls Training Centre Please send me the list of what you can offer and your prices. It will be much appreciated. We also need plates, knives and forks. Thank you, Kind regards
We are getting married and I am looking for a local caterer - the wedding is an informal garden wedding, approximately 35 guests and will be a lunchtime event. I would like canapes to be served around the pool prior to the service, then a 2-course buffet (main and dessert) with a selection of lamb, chicken and beef (and maybe pork), veggies, rice and salads. No idea about dessert yet, but maybe the caterer can come up with some ideas. Do you also provide glasses in addition to the plates and silverware? Please call me to discuss if you need to.