How to save time and money with funeral catering
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Services: Party platters, Wedding catering, Catering companies, Catering platters, Catering, Event catering, Corporate catering, Spit braai catering, Party catering, Funeral catering, Sandwich platters
we are basically looking for strict vegetarian as well as meat sandwiches. Must be kept separate please. As well as a variety of finger foods for both meat and vegetarian. Perhaps a cake or two, but not urgent. Teas and coffee. We don’t need a serving person or a cleaning person. Just basically the food platters please. Also, if we would need to collect this and from where? Thanks in advance.
Assalaam moe alykoem. 1.Can you give me a quote for a supper wedding for 65-75 persons 2. what kind of food do you offer. 3. can you do the decor of the stage, laying of the tables, doing the serving of guest with waitrons. 4. do you provide tablecloths, chairs and tables. 5. can you just send me anything i need wrt to the wedding/ catering. Shukran so much .
Informal affair for 8 people. On the beach. We will all be arriving after work on the day of, from 2 - 7. I’d like to know what it will cost to have someone cater for our braai - a selection of meats and 3 salads, to be cooked for us while we socialize. Served by 3pm. Crockery and cutlery provided.To manage clear up/ clean up too.
Hi, its for a wedding at Forrest Hall just outside of Plettenberg Bay We would like to have a spit on the Friday night and and the a family style dinner on the Saturday for the wedding with a dessert table with some cheese,preserves with cold meat. We are looking at about 50 to 60 guests Would you be able to mail some menus with the coast if possible? Regads
Good afternoon We need platters for a funeral next week. It will be for 2days. First day 25 January for people and the second day 26 January for people. Could you kindly send us some information on what you offer as well as prices. It will be best if you could email it to us, as we are not always available via phone. Thank you kindly (KGV)
I was wondering if you will be able to help me with the making of about 30/40 sandwiches?We are having a small function on Friday evening and we need the sandwiches for a snack/dinner. Would you be able to assist with this? How much will you charge me per sandwich? And should we want toasted sandwiches,will you also be able to help me and will there be a price difference? We were thinking of cheese as well as ham and cheese. Hoping to hear from you ASAP.
Hi there,I would like you guys to cook for me I’m having an event for my family,it’s actually a birthday celebration for 30 people I would like my menu to be an African cuisine Sgwaqani,jeqe on cups,chicken feet(amanqina),Usu(inside meat),mleqwa(hardbody chicken),Oxtail,Grill full fish,Amanqina enkomo(cow feet) Salads Butternut Spinach(normal)🥬 Grill vegetables 🥗
Buffet for -+ people including kids, Prefer you guys to serve yourself please, Menu Chicken Birjani, Lamb Curry or Beef Stew, Chicken Drumsticks - Salads coleslaw med bowl, beet root, Green salad, med potato salad, Dessert Malva pudding and custard, Drinks To provide self, Plates to provide self, cutlery and crockery to provide self working on a tight budget please open for views, Thankyou, . just need you to cater the food and serve it yourself please and just to clean dishes if possible Everything is DiY Thankyou.
Good day Please see below Menu: with the following dietary requirements 2 Gluten free Mails 1 Pescatarian Meal Tea at 10h00 Lunch at 12h30 This is for 15 people - Morning Tea Individual Wrapped Croissants (Med to Large Size, two per person) Three Fillings: 1. Chicken May 2. Cold Meat 3. 3 Cheeses Lunch Main Meal Fruit Platter (Seasonal fruits freshly prepared on the day of serving) Roasted Chicken (leg and Thigh) Roasted Beef with a gravy Sauce Baked Fish (Crumb free) Green Salad (must as a minimum contain olives and feata cheese) Cocktail bun plus butter 1 Soft Drink per person (Variety should also include zero and sugar free) Dessert Danish Pastry (Variety)
Buffet menu to be served for lunch: leg and thigh roast, beef roast with gravy, baked fish, green salad including olives and feta cheese , cocktail bun plus butter and 1 soft drink Morning Tea: croissants with chicken mayo, cold meats, three cheeses Dessert: variety of Danish pastries for 15 delegates